Menu from the sea
Chef : Constant Mentzas

February 21, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1
February 22, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1
February 23, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1
February 24, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1
February 25, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1
February 26, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1
February 27, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1
February 28, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1
March 3, 5:30 p.m. - 10:30 p.m.
Ikanos 112 McGill St., suite #1

www.restaurantikanos.com   

Good news! We have finally received our import license for seafood. We therefore promise to include exclusive products in our cuisine. We are preparing for you a Mediterranean Greek menu spotlighting fresh and authentic flavors, tradition and modernity. In our beautiful loft-style space with white bricks and wooden tables, Greece’s charms are unveiled in a different light.
$84, 6-course meal before wine (tax and tip not included)
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