A talent to discover at the Alexandre et fils
Alain Creton, Eric Lecerf
Yann Roncier, chef-owner of Mon Bistrot restaurant in Boulogne-Billancourt (France), will cook refined dishes that will amaze you in a friendly atmosphere. Yann Roncier not only worked for amazing and well-known chefs such as Jacques Cagna, Joel Robuchon and Michel Rostang, but he also spent nearly a decade at Johnny Hallyday and Claude Bouillon's restaurant, Le Balzac. The chef, who truly cares about the products he uses and the consistency of their quality, will be sure to charm your tastebuds.
$60, 5-course meal before wine (tax and tip not included)