Two Quebecois vineyards on the menu !
Chef : Dylan Baird

February 28, 6 p.m. - 11 p.m.
Le Local 740 William St.     

Do you know the Domaine du Nival in the Montérégie region, bordered by the Yamaska ​​River, and the Ste-Pétronille vineyard on île d'Orléans? This is the perfect opportunity to meet the winemakers, who will join the team from Le Local to offer you a wine and food pairing evening to celebrate the 20th edition of the MONTRÉAL EN LUMIÈRE festival. A five-course meal will be served to enhance the wines of these two vineyards.
$75, 5-course meal before wine (tax and tip not included)
$125, 5-course meal including wine (tax and tip not included)
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