Mexico and its traditional cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades
Chef: Marco Antonio Estrada Gallardo
with : Marco Antonio Estrada Gallardo

Celebrating Knowledge

February 24, 1 p.m.
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Travel back in time and discover the culinary traditions of the Mayas and Aztecs. Learn age-old techniques adapted to modern cuisine with chef Marco Antonio Estrada Gallardo.
$99, before wine (tax not included)
Marco Antonio  Estrada Gallardo

Marco Antonio Estrada Gallardo (Mexico)

Instituto Gastronómico CORBUSE/Aliat Universidades

A chef who trained in Mexico (Universidad del Claustro de Sor Juana) and Paris (University of Cergy-Pontoise), Marco Antonio Estrada Gallardo specializes in pastry-making and has worked in such prestigious establishments as Hôtel Plaza Athénée in Paris, alongside Christophe Michalak. He now leads the Instituto Gastronómico CORBUSE/Aliat Universidades.
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