Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

Brunches and lunches

February 22, starting at 12 p.m.
Europea 1227 de la Montagne St.
February 23, starting at 12 p.m.
Europea 1227 de la Montagne St.
February 27, starting at 12 p.m.
Europea 1227 de la Montagne St.
February 28, starting at 12 p.m.
Europea 1227 de la Montagne St.
March 1, starting at 12 p.m.
Europea 1227 de la Montagne St.
March 2, starting at 12 p.m.
Europea 1227 de la Montagne St.

info@europea.ca  europea.ca   

At Europea, Jérôme Ferrer will be preparing the classic dishes of Auguste Escoffier for lunch. The greatest chef of his time, Escoffier invented the concept of the kitchen brigade. Discover the delights of one of the greatest culinary minds from the past, revisited by one of today’s master chefs.
$45, before wine (tax and tip not included)
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