Chez Alexandre Goes 40
Chef: Christian Peillon

Free spirits

March 1, starting at 6 p.m.
Alexandre et fils 1454 Peel St.
March 2, starting at 6 p.m.
Alexandre et fils 1454 Peel St.
March 3, starting at 6 p.m.
Alexandre et fils 1454 Peel St.

chezalexandre.com   

To celebrate Chez Alexandre’s 40th anniversary, we are pleased to offer a three-course meal for $40, where you get to choose from all of our brasserie-style dishes. The menu features 14 starters, 8 fish dishes, 5 grilled dishes, 9 French specialties, and the chef’s dessert.
$40, before wine (tax and tip not included)
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