A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with : Jean Sébastien Sicard

Celebrating Knowledge

February 22, starting at 6 p.m.
Le Chasse-Galerie 4110 St-Denis street, Montreal, QC, H2W 2M5
February 23, starting at 6 p.m.
Le Chasse-Galerie 4110 St-Denis street, Montreal, QC, H2W 2M5
February 24, starting at 6 p.m.
Le Chasse-Galerie 4110 St-Denis street, Montreal, QC, H2W 2M5

lechassegalerie.com   

Jean-Sébastien Sicard, the chef of Chez Mathilde in Tadoussac, offers a refreshingly unique cuisine inspired by delights from the sea, such as crab, lobster or whelk, which he artfully seasons with spices from the boreal forest. Come taste his talent as he joins forces with Alexandre St-Amand Tremblay, the chef of Chasse-Galerie, who is no stranger to seafood either.
$69, before wine (tax and service not included)
Jean Sébastien Sicard

Jean Sébastien Sicard (Quebec)

Chez Mathilde

Jean Sébastien Sicard offers a refreshingly unique cuisine inspired by delights from the sea, such as crab, lobster or whelk, which he artfully seasons with spices from the boreal forest. The inventive chef doesn’t hesitate to create bold and surprising flavour combinations, such as bison marrow bone and blanquette of whelk with garlic confit...
To add items to your list, you must first register and login.
Advertisement
Public partners