Chef Viola at Renoir - Brunch
Chef: Olivier Perret
with : Joseph Viola

Brunches and lunches

February 25, 11 a.m.
Renoir 1155 Sherbrooke St. West
February 25, 1:30 p.m.
Renoir 1155 Sherbrooke St. West

restaurant-renoir.com   

This year, MONTRÉAL EN LUMIÈRE celebrates knowledge, which is why Renoir restaurant (Sofitel Montréal Le Carré Doré) will open its kitchen to Joseph Viola. A Meilleur Ouvrier de France, this famous chef from Lyon also teaches at the Izmir University of Economics in Turkey. Mr. Viola will be joined by a graduate from this renowned Turkish institution for his visit at Renoir during MONTRÉAL EN LUMIÈRE.
Joseph Viola will join chefs Olivier Perret and Roland Del Monte (M.O.F.) for an unforgettable culinary experience, where the finest products from Lyon and Quebec will come together in a delicate and delicious menu. Don’t miss this exquisite evening!
$69, before wine (tax and tip not included), half price for children
Joseph Viola

Joseph Viola (France)

Daniel & Denise

"Meilleur ouvrier de France" Joseph Viola is the head of Daniel & Denise, a Lyon institution made up of three award-winning bouchons. Indeed, each location has earned a Bib Gourmand in the prestigious Michelin Guide. Elegant, refined and generous, Joseph Viola's cuisine brings out the flavours of timeless iconic dishes.
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