Claes Grännsjö at the Auberge 
Chef: Ola Claesson
with : Alexander Bãckman, Claes Grännsjö

Celebrating Knowledge

February 28, starting at 7 p.m.
L'Auberge Saint-Gabriel 426, Saint-Gabriel st.
March 1, starting at 7 p.m.
L'Auberge Saint-Gabriel 426, Saint-Gabriel st.

514 878-3561      18 +

Joined by his sommelier and associate Alexander Bäckman, chef Claes Grännsjö (Stockholm-Sweden) brings his culinary creativity to the Auberge for two unforgettable evenings. The talented chef will concoct a unique menu spotlighting Scandinavian products and Korean flavours. Add exceptional wines and the Auberge’s inviting atmosphere, and you’re in for a one-of-a-kind gourmet experience!
$70, before wine (tax and tip not included)
$115, including wine (tax and tip not included)
 Alexander Bãckman

Alexander Bãckman (Sweden)

Auberge Saint-Gabriel

Alexander Bäckman is the co-owner of Nook restaurant and the former sommelier of Kock & Vin.
Claes Grännsjö

Claes Grännsjö (Sweden)


44-year old Claes Grännsjö is a Swedish chef of Korean descent (adopted). He graduated from the Nobelgymnasiet school in Karlstad, Sweden, but truly learned his craft by working at Bagatelle in Oslo (2 Michelin stars) as well as 28+ (2 Michelin stars) and Kock & Vin (1 Michelin star) in Gothenburg. Serving a sophisticated cuisine filled with street food influences, Claes is currently the co-owner of Nook restaurant.
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