A feast of surprises
Chef: Jérôme Chatenet

Free spirits

February 22, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
February 23, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
February 24, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
February 25, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
February 26, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
February 27, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
February 28, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
March 1, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
March 2, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.
March 3, starting at 5:30 p.m.
Le Margaux 5058 Park Ave.

514 448-1598  lemargaux.com      18 +

During the festival, chef Jérôme Chatenet and his brigade will cook up a five-course mystery menu featuring Le Margaux’s finest specialties. A surprisingly succulent meal that is sure to fill you with joy!
5-course menu: $50, before wine (tax and tip not included)
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