Tasting at its best
The festival of our cheeses

February 21, 11:30 a.m. - 7 p.m.
Complexe Desjardins’ Grande-Place 150 Ste. Catherine St. W.
February 22, 11:30 a.m. - 7 p.m.
Complexe Desjardins’ Grande-Place 150 Ste. Catherine St. W.
February 23, 11:30 a.m. - 5 p.m.
Complexe Desjardins’ Grande-Place 150 Ste. Catherine St. W.

Thanks to their unique know-how and craftsmanship, 86 local cheesemakers are shining the spotlight on Quebec by showcasing their exceptional products. They produce more than 32,000 tonnes of cheese annually. Around 20 of these artisans will meet festival-goers at the 13th edition of the Festival of Our Cheeses, which is part of the MONTRÉAL EN LUMIÈRE Festival. Why not come and chat with them in a warm and friendly atmosphere, taste their specialties and purchase the fruits of their labour at competitive prices! A must-attend event!
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