Pairing in the kitchen
France, Quebec and Brazil will be reunited for two evenings, as the État-Major chef Richard Rego welcomes in his kitchen Yohan Lastre, chef and co-owner of Lastre without apostrophe in Paris. World champion of the “pâté en croûte” (pâté in a crust) in 2012, he always strives to set up a quality supply chain with local producers and does not hesitate to be innovative with the products he chooses. The table is set for the preparation of a surprising four-handed meal thanks to the creativity of the two chefs, who will surpass themselves to fulfill the promise of an amazing and tasty culinary adventure.
$59, 5-course meal (tax and tip not included)