From Barcelona, chef Ever Cubilla at the Ikanos
Chef : Constant Mentzas
with : Ever Cubilla

March 1, 5 p.m. - 11:30 p.m.
Ikanos 112 McGill St., suite #1
March 2, 5 p.m. - 11:30 p.m.
Ikanos 112 McGill St., suite #1

www.restaurantikanos.com   

What do chefs Ever Cubilla and Constant Mentzas have in common? A passion for seafood, and for well-prepared products. Driven by creativity and a spirit of knowledge sharing, our star chef will bring his expert skills to Ikanos to offer you an eight-course tasting menu at the cutting edge of modern Mediterranean gastronomy.
$94, 8-course meal before wine (tax and tip not included)
Ever Cubilla

Ever Cubilla (Spain)

Espai Kru

Ever Cubilla is talented in the kitchen and has managed to imbue his culture and philosophy in a unique language: the restless, travelling chef, addicted to culture, history and products. Born in Paraguay, self-taught and chef since the age of 20, he has led Espai Kru since its founding in 2012. Ever Cubilla displays his skills and ample cultural knowledge, which has influenced him on both sides of the Atlantic.
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