From Barcelona, chef Ever Cubilla at the Ikanos
What do chefs Ever Cubilla and Constant Mentzas have in common? A passion for seafood, and for well-prepared products. Driven by creativity and a spirit of knowledge sharing, our star chef will bring his expert skills to Ikanos to offer you an eight-course tasting menu at the cutting edge of modern Mediterranean gastronomy.
$94, 8-course meal before wine (tax and tip not included)