Doro Musique, Éric Champagne, Éric Chevrier, Stelio Perombelon
MONTRÉAL EN LUMIÈRE, La Tablée des Chefs and the Jean-Talon market invite you to live a unique culinary experience : the market-to-table dinner package. Imagine a tour of the Jean-Talon market with renowned chef Stelio Perombelon to buy food that will be used to prepare a tasty meal with him, for you and the person of your choice. You will then enjoy, along with the eclectic jazz of Doro Musique, the excellent dinner that you will have cooked, paired with wines suggested by sommelier Éric Chevrier of the ITHQ. To top it off: a dessert in demonstration with the pastry chef Éric Champagne. An unforgettable evening on the menu!
$125 per person, including meal and 3 glasses of wine (The evening concept is that tickets have to be bought for 2 people)
Dominique Rheault and Jean-Sébastien Neault have shared the stage for more than 10 years. Richness through eclectism; this is what best defines the music of this instrumental duo where keyboards, guitar, beats, samples and electronic textures merge together, resulting in a hybrid between jazz, funk, lounge and electronic.