At the table with Mike Bagale
Chef : Alexandre St-Amand Tremblay
with : Mike Bagale

March 1, 7 p.m.
Le Chasse-Galerie 4110 St. Denis Street
March 2, 7 p.m.
Le Chasse-Galerie 4110 St. Denis Street

www.lechassegalerie.com   

Mike Bagale, former executive chef at Alinea restaurant in Chicago, is known for his talent, creativity and drive. During his eight years of service, the restaurant kept its three Michelin stars and was ranked 7th on the list of the 50 best restaurants in the world. Although he received classical training in French cuisine, his style and technique reflect Japanese, Mexican and Thai inspiration. The Chasse-Galerie restaurant happily welcomes the chef, as he will prepare a sixteen-course menu, including one of his unique creations.
$300, 16-course menu before wine (tax and tip not included)
Mike Bagale

Mike Bagale (Chicago)

Mike Bagale, former executive chef at Alinea restaurant in Chicago, is known for his talent, creativity and drive. During his eight years of service, the restaurant kept its three Michelin stars and was ranked 7th on the list of the 50 best restaurants in the world. Although he received classical training in French cuisine, his style and technique reflect Japanese, Mexican and Thai inspiration. The Chasse-Galerie restaurant happily welcomes the chef, as he will prepare a sixteen-course menu, including one of his a unique creations.
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