A winning combination: Paul Liebrandt and Jason Morris
The large open kitchen will be a perfect opportunity to observe the two chefs in action. Beasting two Michelin stars New York chef Paul Liebrandt, known for his bold, creative and eccentric cuisine, will be revisiting his classics. In the company of inspiring chef Jason Morris, they will create new dishes together in this chic, minimalist, pastel-colored décor. Such class! One service per night. Only 50 people for the event.
$275, 10-course meal including wine and tax (tip not included)