A starred evening at the Alexandre et fils
Chefs : Alain Creton, Eric Lecerf
with : Christian Faure

March 1, starting at 6 p.m.
Alexandre et fils 1454 Peel St.
March 2, starting at 6 p.m.
Alexandre et fils 1454 Peel St.

www.chezalexandre.com    18 +

Two great chefs will gather to create two wonderful evenings at the Alexandre et fils restaurant. On the one hand, we will meet Éric Lecerf, who has been awarded two stars at the Maison Astor in Paris and two stars as an associate chef at L'Atelier Joël Robuchon. Éric Lecerf has spent more than 30 years working alongside this leading figure in gastronomy. The chef, who once served the King of Morocco and the former French President François Mitterand, will adapt his tasty French cuisine to Quebec products. On the other hand, we will have Christian Faure on site, who was crowned "Meilleur Ouvrier de France" as a pastry chef. After doing his apprenticeship with great chefs, who were also acclaimed as "Meilleurs Ouvriers de France", and working for many years to perfect his art, Christian Faure opened his own school specialized in French pastry in Montreal, as well as two boutiques; one in Old Montreal and the other in downtown Montreal. The combined efforts of the two chefs will surely satisfy you!
$60, 5-course meal before wine (tax and tip not included)
Christian Faure

Christian Faure (Montreal)

Maison Christian Faure

With countless recognitions, chef Christian Faure was crowned “Meilleur Ouvrier de France” and was named “Best Pastry Chef of the World”, by the American Academy of Hospitality Sciences. His passion and talent are immediately noticed at a young age, as he was about to become one of the most accomplished pastry chefs of his generation. Today, the chef welcomes you to Maison Christian Faure; a true institution dedicated to pastry, it is also a “Snacking Chic” counter and a gourmet gift shop, but especially the first international cooking school specialized in teaching French pastry techniques in Canada!
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