The best of Le Margaux on the menu
Chef : Jérôme Chatenet

February 21, starting at 11:30 a.m.
Le Margaux 5058 Park Ave.
February 22, starting at 11:30 a.m.
Le Margaux 5058 Park Ave.
February 26, starting at 11:30 a.m.
Le Margaux 5058 Park Ave.
February 27, starting at 11:30 a.m.
Le Margaux 5058 Park Ave.
February 28, starting at 11:30 a.m.
Le Margaux 5058 Park Ave.
March 1, starting at 11:30 a.m.
Le Margaux 5058 Park Ave.

www.lemargaux.com      18 +

To celebrate the 20th anniversary of MONTRÉAL EN LUMIÈRE, chef Jérôme Chatenet revisits some of the most popular dishes prepared during previous editions of the festival. Take your taste buds on a trip back to Lyon, Boston, and Switzerland.
$27, before wine (tax and tip not included)
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