Sugar shack-style brunch
Chef : Benjamin Patrier

February 23, 9 a.m. - 3 p.m.
Le Valois 25 Simon Valois Pl.
February 24, 9 a.m. - 3 p.m.
Le Valois 25 Simon Valois Pl.
March 2, 9 a.m. - 3 p.m.
Le Valois 25 Simon Valois Pl.
March 3, 9 a.m. - 3 p.m.
Le Valois 25 Simon Valois Pl.

www.levalois.ca     

For a third consecutive year, Valois celebrates the sugar-making season with a mouth-watering brunch spotlighting maple products. Dishes are to be passed around the table and shared, in true cabane à sucre tradition.
$25, before wine (tax and tip not included)
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