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$150 5 courses menu, $50 wine pairing
Chez Victoire welcomes the creative and playful Chef Loïc Villemin from Toya restaurant in Lorraine, France. He has been awarded a Michelin star and a Michelin Green Star for eco-responsible cuisine. This sustainable philosophy is at the heart of a five-course menu based on local products. An exquisite night out.
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February 28, 6 p.m. - 8 p.m.
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February 28, 8 p.m. - 10 p.m.
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February 29, 6 p.m. - 8 p.m.
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February 29, 8 p.m. - 10 p.m.
Sold out
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