NEW ORLEANS, FEATURED CITY
The New Orleans Hotel Collection invites you to experience the excitement of New Orleans.
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The Big Easy, Louisiana's mythical city, is the stuff of dreams with its jazz
undertones, bustling streets, Mardi Gras, French Quarter, and aromas of coffee,
bourbon and boiled crawfish.
The New Orleans Hotel Collection invites you to experience the excitement of New
Orleans. Take a leisurely stroll along the Mississippi River, discover the art galleries
and antiques of Rue Royal, take part in the lively nightlife of Bourbon Street or
travel stress-free with a close stay to the airport. Our charming hotels are conveniently
located near New Orleans’ best attractions and are set apart by distinctive style
and personalized service.
Distinguished neighborhoods like the historic French Quarter
and Warehouse District provide the backdrop for our collection, giving our guests
access to the best New Orleans has to offer.
A panel of New Orleans's top chefs are transporting its festive spirit and culinary
jewels to Montréal for the MONTREAL HIGH LIGHTS Festival.
Guest of restaurant:
Le JolifOu
February 24, starting at 6 p.m.
Guest of restaurant:
Buonanotte
February 24, 7:30 p.m.
Ian Schnoebelen
Iris
Guest of restaurant:
Raza
February 23, 6 p.m. and 9 p.m.
Thomas Wolfe
Wolfe’s in the warehouse
Guest of restaurant:
Chez L’Épicier
February 22, 5:30 p.m. and 8:30 p.m.
EASTERN TOWNSHIPS, FEATURED QUEBEC REGION
Peppered with mountains, glacial lakes and rivers, and with large expanses of woods
stretching along the US border, the Eastern Townships, the cradle of Quebec's budding
wine industry, is known for its exquisite products and fine restaurants.
At the Jean-Talon Market and some of the Festival's Finest Tables, chefs and food/wine
producers from this southeastern Quebec region are revealing treasures from this
plentiful land.
Guest of restaurant:
L’Inconnu
February 19 and 20, 6:30 p.m. and 8:30 p.m.
Guest of restaurant:
La Fabrique
February 22 and 23, starting at 5:30 p.m.
Guest of restaurant:
Chez L’Épicier
February 18, 5:30 p.m. and 8:30 p.m.