The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
All the events
"Happy 25th!"
"Happy 25th!"
Au Petit Extra

Thursday, February 18 to Sunday, February 28, starting at 6 p.m.

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
“Le Traditionnel” Lebanese Brunch
“Le Traditionnel” Lebanese Brunch
Zawedeh

Sunday, February 21, 11:30 a.m.

$32, before wine (tax and tip not included)
$43, wine included (tax and tip not included)

Reservation: 514 288-4141
 
100 Maneiras BA and Quinta do Crasto, a Praiseworthy Pair!
100 Maneiras BA and Quinta do Crasto, a Praiseworthy Pair!
Le Globe

Tuesday, February 23, 7 p.m.

$95, before wine (tax and tip not included)
$125, wine included (tax and tip not included)
$150, superior class wine included (tax and tip not included)

Reservation: 514 284-3823
 
A Culinary Jaunt Across Portugal
A Culinary Jaunt Across Portugal
Portus Calle

Thursday, February 18 to Saturday, February 21 and Wednesday, February 24 to Saturday, February 27, starting at 6 p.m.

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
A Great Chef at Toqué!
A Great Chef at Toqué!
Toqué !

Wednesday, February 24 and Thursday, February 25, starting at 6:30 p.m.

$125, before wine (tax and tip not included)
$225, wine included (tax and tip not included)

Reservation: 514 499-2084
 
A Meeting of Portugal’s Masters
A Meeting of Portugal’s Masters
Nuances

Thursday, February 25 to Sunday, February 28, starting at 5:30 p.m.

$95, before wine (tax and tip not included)
$160, wine included (tax and tip not included)

Reservation: 514 392-2708
 
A Midday Meal, Portuguese-Style
A Midday Meal, Portuguese-Style
Europea

Thursday, February 18 and Friday, February 19 and Monday, February 22 to Friday, February 26, starting at noon.

$29.50, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
A sunny night at les cons Servent
A sunny night at les cons Servent
Les Cons Servent

Tuesday, February 23, starting at 6 p.m.

$55, before wine (tax and tip not included)
$95, wine included (tax and tip not included)

Reservation: 514 523-8999
 
A Taste of Louisiana
A Taste of Louisiana
Restaurant Julien

Thursday, February 18 to Saturday, February 20, starting at 6 p.m.

$50, before wine (tax and tip not included)
$57, one glass of wine included (tax and tip not included)

Reservation: 514 871-1581
 
A Tribute to Portuguese Vintages
A Tribute to Portuguese Vintages
L'Inconnu

Wednesday, February 24 to Friday, February 26, at 6:30 p.m. and 8:30 p.m.

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
A Trip to Portugal with Le Pégase
A Trip to Portugal with Le Pégase
Le Pégase

Tuesday, February 23 and Wednesday, February 24, starting at 6 p.m.

$57, before wine (tax and tip not included)

Reservation: 514 522-0487
 
Activities at Jean-Talon market
Activities at Jean-Talon market
Hall and mezzanine

Saturday Febuary 20th and Sunday Febuary 21st from 9 a.m. to 5 p.m.

free

 
Adlib!
Adlib!
Renoir

Thursday, February 18 to Saturday, February 20, starting at 7 p.m.

$75, before wine (tax and tip not included)
$130, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Albano Lourenço’s Lavish Spread
Albano Lourenço’s Lavish Spread
Europea

Monday, February 22 and Tuesday, February 23, starting at 6 p.m.

$80, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 398-9229
 
Alentejo in Five Steps, for a Song!
Alentejo in Five Steps, for a Song!
DECCA77

Friday, February 19, starting at 5 p.m.

$30, before wine (tax and tip not included)

Reservation: 514 934-1077
 
Alentejo!
Alentejo!
Pullman

Thursday, February 18 and Friday, February 19, starting at 5 p.m.

$45, wine included (tax and tip not included)

Reservation: 514 288-7779
 
Along the Spice Route
Along the Spice Route
Koko Restaurant + Bar

Thursday, February 18 to Saturday, February 20, starting at 5 p.m.

$55, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 657-5656
 
An Evening at the Belvedere
An Evening at the Belvedere
DECCA77

Thursday, February 18, starting at 6 p.m.

$90, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 934-1077
 
An Ode to Portuguese Flavours
An Ode to Portuguese Flavours
Le Beaver Club

Thursday, February 25 and Friday, February 26, starting at 6 p.m.

$95, before wine (tax and tip not included)
$195, wine included (tax and tip not included)

Reservation: 514 861-3511
 
Au Petit Extra's Top Bottles
Au Petit Extra's Top Bottles
Au Petit Extra

Tuesday, February 23 to Thursday, February 25, starting at 7 p.m.

$300, wine, tax and tip included

Reservation: 514 527-5552
 
Aux chaudrons, les petits marmitons
Aux chaudrons, les petits marmitons
Salle Mandoline

Saturday Febuary 20th from 9 a.m. to 10 a.m.

$10 (reservation and advance payment at Librairie Gourmande)

reservation 514 279-1742
 
Aux chaudrons, les petits marmitons
Aux chaudrons, les petits marmitons
Salle Mandoline

Sunday Febuary 21st from 9:00 a.m. to 10:00 p.m.

$10 (reservation and advance payment at Librairie Gourmande)

reservation 514 279-1742
 
Back to Their Roots!
Back to Their Roots!
Chez L'Épicier

Thursday, February 18, 5:30 p.m. and 8:30 p.m.

$85, before wine (tax and tip not included)
$135, wine included (tax and tip not included)

Reservation: 514 878-2232
 
Baladi Nights
Baladi Nights
Zawedeh

Friday, February 19 and Friday, February 26, 8:30 p.m.

$35, before wine (tax and tip not included)
$47, wine included (tax and tip not included)

Reservation: 514 288-4141
 
BioBon Boulangerie Pâtisserie Artisanale
BioBon Boulangerie Pâtisserie Artisanale
Salle Mandoline

Sunday Febuary 21st from 3:30 p.m. to 4:30 p.m.

free

 
Break Bread with Two Great Portuguese Chefs
Break Bread with Two Great Portuguese Chefs
Portus Calle

Monday, February 22 and Tuesday, February 23, starting at 6 p.m.

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
BU Rolls Out the Red Carpet for Quinta do Portal
BU Rolls Out the Red Carpet for Quinta do Portal
BU

Tuesday, February 23 and Wednesday, February 24, starting at 5 p.m.

$94, wine included (tax and tip not included)
$34, sampling of six Quinta do Portal wines with the purchase of one dish à la carte (tax and tip not included)

Reservation: 514 276-0249
 
Canard du Lac Brome
Canard du Lac Brome
Salle Mandoline

Saturday Febuary 20th from 2 p.m. to 3 p.m.

free

 
Celebrating 15 Years !
Celebrating 15 Years !
La Chronique

Thursday, February 25 to Saturday, February 27, starting at 6 p.m.

$125, before wine (tax and tip not included)

Reservation: 514 271-3095
 
Chef Nunes’ Legacy
Chef Nunes’ Legacy
Le Samuel de Champlain

Monday, February 22 to Sunday, February 28, starting at 6 p.m.

$38, before wine (tax and tip not included)
$50, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Chef’s memories and the spark of his passion for cooking: Raza celebrates it’s 5th anniversary
Chef’s memories and the spark of his passion for cooking: Raza celebrates it’s 5th anniversary
Raza

Thursday, February 25 at 6 p.m. and 9 p.m.

$ 70, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 277-8712
 
Chez Queux Welcomes Dona Maria Vinhos
Chez Queux Welcomes Dona Maria Vinhos
Chez Queux

Friday, February 26, starting at 5 p.m.

Free with the purchase of dishes à la carte.

Reservation: 514 866-5194
 
Chronique-ly Gourmet Lunches
Chronique-ly Gourmet Lunches
La Chronique

Thursday, February 18 and Friday, February 19, starting at 11:45 a.m.

$45, before wine (tax and tip not included) $75, wine included (tax and tip not included)

Reservation: 514 271-3095
 
Cidrerie Fleurs de Pommiers
Cidrerie Fleurs de Pommiers
Salle Mandoline

Sunday Febuary 21st from 11:00 a.m. to noon

free

 
Divine Swine!
Divine Swine!
Le JolifOu

Wednesday, February 24, starting at 6 p.m.

$70, before wine (tax and tip not included)
$110, wine included (tax and tip not included)

Reservation: 514 722-2175
 
DNA welcomes “Tomba Lobos” and the J. Portugal Ramos Vineyards
DNA welcomes “Tomba Lobos” and the J. Portugal Ramos Vineyards
DNA RESTAURANT

Thursday, February 18, starting at 6 p.m.

$75, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 287-3362
 
Festival Lunch Menus at Byblos Le Petit Café
Festival Lunch Menus at Byblos Le Petit Café
Byblos Le petit Café

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes and service not included)

Reservation: 514 523-9396
 
Festival Lunch Menus at Douro
Festival Lunch Menus at Douro
Restaurant Douro

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes & service not included)

Reservation: 514 273-6969
 
Festival Lunch Menus at Kashmir
Festival Lunch Menus at Kashmir
Kashmir

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes & service not included)

Reservation: 514 861-6640
 
Festival Lunch Menus at La Khaïma
Festival Lunch Menus at La Khaïma
La Khaïma

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes & service not included)

Reservation: 514 948-9993
 
Festival Lunch Menus at Ông Câ Cân
Festival Lunch Menus at Ông Câ Cân
Ông Câ Cân

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes & service not included)

Reservation: 514 844-7817
 
Festival Lunch Menus at Prato Pizzeria et Café
Festival Lunch Menus at Prato Pizzeria et Café
Prato Pizzeria et Café

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes & service not included)

Reservation: 514 285-1616
 
Festival Lunch Menus at Rumi
Festival Lunch Menus at Rumi
Rumi

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes & service not included)

Reservation: 514 490-1999
 
Festival Lunch Menus at Salon Mogador
Festival Lunch Menus at Salon Mogador
Mogador

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes & service not included)

Reservation: 514 279-3530
 
Festival Lunch Menus at Stromboli
Festival Lunch Menus at Stromboli

From Monday Febuary 22nd to Friday Febuary 26th at noon

$12.95 (taxes & service not included)

Reservation: 514 528-5020
 
Flavours and Spices: Portuguese Cuisine Revisited
Flavours and Spices: Portuguese Cuisine Revisited
Verses

Saturday, February 20 to Sunday, February 28, starting at 6 p.m.

$75, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 788-4000
 
Foie Gras and Maple: Cocagne's Signature Duo
Foie Gras and Maple: Cocagne's Signature Duo
Cocagne

Thursday, February 18 to Monday, February 22 and Thursday, February 25 to Sunday, February 28, starting at 5:30 p.m.

$70, before wine (tax and tip not included)

Reservation: 514 286-0700
 
From Porto to Montreal with guest chef Marco Gomes
From Porto to Montreal with guest chef Marco Gomes
Vertige

Tuesday, February 23 and Wednesday, February 24, starting at 5 p.m.

$59, before wine (tax and tip not included)
$89, wine included (tax and tip not included)

Reservation: 514 842-4443
 
Fromagerie de Cantons
Fromagerie de Cantons
Salle Mandoline

Sunday Febuary 21st from 12:30 p.m. to 1:30 p.m.

free

 
Gastronomic mexican food and culinary avantgarde: Raza celebrates it’s 5th anniversary
Gastronomic mexican food and culinary avantgarde: Raza celebrates it’s 5th anniversary
Raza

Thursday, February 18 at 6 p.m. and 9 p.m.

$95, before wine (tax and tip not included)
$155, wine included (tax and tip not included)

Reservation: 514 227-8712
 
Gourmet Evening Italian-Style
Gourmet Evening Italian-Style
Ristorante Sapori Pronto

Monday, February 22 to Saturday, February 27, 6:30 p.m.

$75, wine included (tax and tip not included)

Reservation: 514 487-9666
 
Gourmet Pleasures from the Eastern Townships
Gourmet Pleasures from the Eastern Townships
L'Inconnu

Friday, February 19 and Saturday, February 20, 6:30 p.m. and 8:30 p.m.

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea

Thursday, February 18 and Friday, February 19 and Monday, February 22 to Friday, February 26, at 10:30 a.m., 2:30 p.m. and 4:30 p.m.

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Great Menu, Great Vintages
Great Menu, Great Vintages
DECCA77

Saturday, February 20, starting at 6 p.m.

$500, wine, tax and tip included

Reservation: 514 934-1077
 
Great Portuguese Flavours and Wines
Great Portuguese Flavours and Wines
Bistro Beaver Hall

Thursday, February 18 and Friday, February 19, starting at 6 p.m.

$36.50, before wine (tax and tip not included)

Reservation: 514 866-1331
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain

Thursday, February 18 to Sunday, February 28, starting at 5 p.m.

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Homage to Portugal’s Chefs!
Homage to Portugal’s Chefs!
Ferreira Café

Sunday, February 21 to Sunday, February 28, starting at 6 p.m.

$60, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 848-0988
 
Homage to Quinta do Vale Dona Maria
Homage to Quinta do Vale Dona Maria
Toqué !

Tuesday, February 23, starting at 6:30 p.m.

$95, before wine (tax and tip not included)
$175, wine included (tax and tip not included)

Reservation: 514 499-2084
 
Honorary President Fausto Airoldi’s Dinner
Honorary President Fausto Airoldi’s Dinner
Ferreira Café

Friday, February 19 and Saturday, February 20, starting at 6:30 p.m.

$300, wine and tip included (tax not included)

Reservation: 514 848-0988
 
Introducing Henrique Sá Pessoa
Introducing Henrique Sá Pessoa
La Chronique

Sunday, February 21 to Wednesday, February 24, starting at 6 p.m.

$100, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 271-3095
 
Italian Happy Hour
Italian Happy Hour
Ristorante Sapori Pronto

From Monday, February 22 to Saturday, February 27 at 5 p.m.

$25, wine included (tax and tip not included)

Reservation: 514 487-9666
 
José Avillez, Portuguese Flavour Alchemist
José Avillez, Portuguese Flavour Alchemist
Laurie Raphaël

Wednesday, February 24 and Thursday, February 25, starting at 6 p.m.

$120, before wine (tax and tip not included)
$180, wine included (tax and tip not included)

Reservation: 514 985-6072
 
José Maria da Fonseca Stops by KOKO
José Maria da Fonseca Stops by KOKO
Koko Restaurant + Bar

Monday, February 22 to Wednesday, February 24, starting at 5 p.m.

Wine by the glass, starting at $10 (tax and tip not included)

Reservation: 514 657-5656
 
Jubilant Sundays
Jubilant Sundays
Cocagne

Sunday, February 21 and Sunday, February 28, starting at 10:30 a.m.

February 21: $45, before wine (tax and tip not included)
February 28: $55, before wine (tax and tip not included)

Reservation: 514 286-0700
 
La Cucina di Peppino
La Cucina di Peppino
Ristorante Sapori Pronto

Monday, February 22 and Tuesday, February 23, 6:30 p.m.

$55, before wine (tax and tip not included)

Reservation: 514 487-9666
 
La Meunerie La Milanaise
La Meunerie La Milanaise
Salle Mandoline

Saturday Febuary 20th from 12:30 p.m. to 1:30 p.m.

free

 
La Porte Celebrates Four Years!
La Porte Celebrates Four Years!
La Porte

Thursday, February 18 and Friday, February 19 and Tuesday, February 23 to Friday, February 26, starting at 11:30 a.m.

$32, one glass of wine included (tax and tip not included)

Reservation: 514 282-4996
 
Land and Sea Nights
Land and Sea Nights
La Porte

Tuesady, February 23 to Saturday, February 26, starting at 6 p.m.

$60 or $90, before wine (tax and tip not included)
$110 or $160, including wine (tax and tip not included)

Reservation: 514 282-4996
 
Le Petit Mas
Le Petit Mas
Salle Mandoline

Sunday Febuary 21st from 2:00 p.m. to 3:00 p.m.

free

 
Les péchés de Pinocchio
Les péchés de Pinocchio
La Porte
Saturday, February 27 and Sunday, February 28, starting at 6 p.m.
$60, before wine (tax and tip not included)
$110, wine included (tax and tip not included)
Reservations: 514 282-4996
 
L'Histoire savoureuse d'une région Cantons-de-l'Est
L'Histoire savoureuse d'une région Cantons-de-l'Est
Salle Mandoline

Saturday Febuary 20th from 11 a.m. to noon

free

 
Local Tapas
Local Tapas
Beurre Noisette

Tuesday, February 23 to Friday, February 26, starting at 5:30 p.m.

$60, before wine (tax and tip not included)

Reservation: 514 596-2205
 
Luís Américó at Newtown
Luís Américó at Newtown
Newtown

Tuesday, February 23 and Wednesday, February 24, starting at 6 p.m.

$90, before wine (tax and tip not included)
$140, wine included (tax and tip not included)

Reservation: 514 284-6555
 
Lunch at the Whim of the Chef
Lunch at the Whim of the Chef
Cocagne

Thursday, February 18, Friday, February 19, Thursday, February 25 and Friday, February 26, starting at 11:30 a.m.

$25, before wine (tax and tip not included)

Reservation: 514 286-0700
 
Made in La Chronique
Made in La Chronique
La Chronique

Thursday, February 18 to Saturday, February 20 and Sunday, February 28, starting at 6 p.m.

$75, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 271-3095
 
Make Way for New Orleans
Make Way for New Orleans
Chez L'Épicier

Monday, February 22, 5:30 p.m. and 8:30 p.m.

$85, before wine (tax and tip not included)
$135, wine included (tax and tip not included)

Reservation: 514 878-2232
 
Make Way for the Great Leonel Pereira
Make Way for the Great Leonel Pereira
La Porte

Friday, February 19 and Saturday, February 20, starting at 6:30 p.m.

$60 or $90, before wine (tax and tip not included)
$110 or $160, including wine (tax and tip not included)

Reservation: 514 282-4996
 
Marché de Solidarité de Sherbrooke
Marché de Solidarité de Sherbrooke
Salle Mandoline

Saturday Febuary 20th from 3:30 p.m. to 4:30 p.m.

free

 
Meet Ian Schnoebelen
Meet Ian Schnoebelen
Raza

Tuesday, February 23, at 6 p.m. and 9 p.m.

$70, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 277-8712
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire

Thursday, February 18 to Saturday, February 27, starting at 5:30 p.m.

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Oysters in February!
Oysters in February!
DECCA77

Saturday, February 27, starting at 6 p.m.

$20, before wine (tax and tip not included)
Exhibit and activities free.

Reservation: 514 934-1077
 
Paula’s Cozinha
Paula’s Cozinha
Restaurant Osco !

Wednesday, February 24 and Thursday, February 25, at 7 p.m.

$85, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 847-8729
 
Pecados de boca
Pecados de boca
Méliès Restaurant-Bar

Wednesday, February 24, starting at 7 p.m.

$30, before wine (tax and tip not included)
$45, wine included (tax and tip not included)

Reservation: 514 847-9218
 
Portugal from Land to Sea: A Woman’s Take
Portugal from Land to Sea: A Woman’s Take
Graziella

Wednesday, February 24 and Thursday, February 25 at 7 p.m.

$145, wine included (tax and tip not included)

Reservation: 514 876-0116
 
Portugal in the Spotlight
Portugal in the Spotlight
Méliès Restaurant-Bar

Thursday, February 25, starting at 7 p.m.

$50, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 847-9218
 
Portuguese Convivial
Portuguese Convivial

Saturday Febuary 20th starting at 6:30 p.m.

$45 (taxes and wine not included)

Reservation 514 908-9090/1 866 908-9090
 
Portuguese Cuisine Revisited
Portuguese Cuisine Revisited
Le Restaurant de l'Institut

Friday, February 19 at 6 p.m.

$80, before wine (tax and tip not included)
$120, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir

Thursday, February 18 to Sunday, February 28, starting at 5 p.m.

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain

Thursday, February 18 to Sunday, February 28, 11:30 a.m. to 2:30 p.m.

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut

Thursday, February 18 and Saturday, February 20, and Tuesday, February 23 to Saturday, February 27, at 6 p.m.

Dinner: $58, before wine (tax and tip not included)
Dinner: $93, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Thursday, February 18 and Friday, February 19, and Tuesday, February 23 to Friday, February 26, at noon
Lunch: $18.95, before wine (weekdays only, tax and tip not included)
Lunch: $29.45, wine included (weekdays only, tax and tip not included)
Reservation: 514 282-5162
 
Portuguese Wine Tasting Happy Hour
Portuguese Wine Tasting Happy Hour
Pullman

Saturday, February 20 to Saturday, February 27, starting at 5 p.m.

$40, a trilogy of wine and tapas included (tax and tip not included)

Reservation: 514 288-7779
 
Presenting: Quebec Chefs and Cheeses - SOLD OUT
Presenting: Quebec Chefs and Cheeses - SOLD OUT
Hyatt Regency Montréal - Grand salon

Saturday Febuary 27th at 6:30 p.m.

$60 (taxes and service charge not included)

Reservation: 514 908-9090/1 866 908-9090
 
Role Reversal at DNA
Role Reversal at DNA
DNA RESTAURANT

Saturday, February 27, starting at 6 p.m.

$45, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 287-3362
 
Seven Courses of Separation
Seven Courses of Separation
Les Deux Gamins

Thursday, February 18 to Saturday, February 20, 6 p.m. and 9 p.m.

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 288-3389
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu

Thursday, February 18 to Sunday, February 28, starting at 6 p.m.

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
Suckling Pig and Porchetta
Suckling Pig and Porchetta
Cocagne

Wednesday, February 24, starting at 5:30 p.m.

$65, before wine (tax and tip not included)  

Reservation: 514 286-0700
 
The Art of the Port Wine Cocktail
The Art of the Port Wine Cocktail
Koko Restaurant + Bar

Thursday, February 25, starting at 5 p.m.

$12 per cocktail (tax and tip not included)

Reservation: 514 657-5656
 
The Big Easy at Buonanotte
The Big Easy at Buonanotte
Buonanotte

Wednesday, February 24, 7:30 p.m.

$95, before wine (tax and tip not included)
$120, wine included (tax and tip not included)

Reservation: 514 848-0644
 
The Full Montée
The Full Montée
La Montée

Monday, February 22 to Wednesday, February 24, starting at 6 p.m.

$70, before wine (tax and tip not included)
$130, wine included (tax and tip not included)

Reservation: 514 289-9921
 
Two is Better Than One
Two is Better Than One
Le Samuel de Champlain

Thursday, February 18 and Friday, February 19, starting at 5:30 p.m.

$59, before wine (tax and tip not included)
$75, wine included (tax and tip not included)

Reservation: 514 878-9000
 
Two Peas in a Pod
Two Peas in a Pod
Cuisine & Dépendance

Tuesday, February 23 and Wednesday, February 24, 6:30 p.m.

$70, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 842-1500
 
Verses Welcomes Special Guests from Portugal
Verses Welcomes Special Guests from Portugal
Verses

Thursday, February 18 and Friday, February 19, starting at 6 p.m.

$85, before wine (tax and tip not included)
$140, wine included (tax and tip not included)

Reservation: 514 788-4000
 
Welcome Back, Danny St-Pierre!
Welcome Back, Danny St-Pierre!
Bistrot La Fabrique

Monday, February 22 and Tuesday, February 23, starting at 5:30 p.m.

$45, before wine (tax and tip not included)
$75, wine included (tax and tip not included)

Réservation : 514 544-5038
 
Where France and Portugal Meet!
Where France and Portugal Meet!
Restaurant Christophe

Thursday, February 18 to Saturday, February 27, starting at 6 p.m.

$58, before wine (tax and tip not included)

Reservation: 514 270-0850
 
Wild & Crazy Portuguese Tapas Thursdays
Wild & Crazy Portuguese Tapas Thursdays
Vertige

Thursday, February 18 and Thursday, February 25, starting at 5 p.m.

$35, before wine (tax and tip not included)
$49, wine included (tax and tip not included)

Reservation: 514 842-4443
 
Winter Cuisine in the Sun
Winter Cuisine in the Sun
Aix Cuisine du terroir

Wednesday, February 24 and Thursday, February 25, starting at 6 p.m.

$85, before wine (tax and tip not included)
$135, wine included (tax and tip not included)

Reservation: 514 904-1201
 
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