The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Festival's Finest Tables
The Big Easy at Buonanotte

Experience a “New World Cuisine” with a Louisiana Flare. Buonanotte welcomes New Orleans most celebrated chef, Duke LoCicero of Cafe’ Giovanni. Considered an entertainement and culinary trend setter, chef Duke will bring his expertise and unique style to an evening of Italian and Creole cuisine. Come experience Buonanotte’s Big Easy.

$95, before wine (tax and tip not included)
$120, wine included (tax and tip not included)

Reservation: 514 848-0644
 
Duke LoCicero
(New Orleans)
Duke LoCicero
Chef-owner of Cafe’ Giovanni for almost 20 years, Duke LoCicero has brought the cuisine of his native New Orleans to the international gastronomy scene. The chef developed a “New World Italian Cuisine” based on a genuine artistic vision, combining American, French, Italian and Creole flavours with rigour and culinary mastery. Having cooked for president Bush, president Mitterand and many other important figures, his culinary creations have brought this trendsetter an array of awards and distinctions, including the Master Taster Award from the Masters of Taste of the Chefs In America Awards Foundation.
Schedule
Wednesday, February 24, 2010 at 7:30 PM
Buonanotte
3518, Saint-Laurent Blvd.
métroSaint-Laurent, Sherbrooke
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