BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART:20120218T233000Z
DTEND:20120219T003000Z
LOCATION:Toqué! (900 Jean-Paul-Riopelle Pl.)
UID:20130618T211901Z@montrealenlumiere.ca
DTSTAMP:20130618T211901Z
SUMMARY:Honorary President Yves Mattagne’s Dinners - MONTRÉAL EN LUMIÈRE
DESCRIPTION:HONORARY PRESIDENT YVES MATTAGNE’S DINNERS\n\nLike his host Normand Laprise from restaurant Toqué!, chef Yves Mattagne insists on using high-quality products and knowing where they come from, taking great care to avoid denaturing them. Serving at Sea Grill, a restaurant boasting two Michelin stars, he specializes in fish and seafood, which will be spotlighted in this dazzling meal. Passionate practitioners of their craft, they have invited Marc De Canck, the great Brussels-born Montreal chef of La Chronique, to join them. He will prepare the appetizers and sweet finger foods for this prestigious meal.\n\nhttp://www.montrealenlumiere.com/gastronomy/activity.aspx?id=4296\nHONORARY PRESIDENT YVES MATTAGNE’S DINNERS\n\nLike his host Normand Laprise from restaurant Toqué!, chef Yves Mattagne insists on using high-quality products and knowing where they come from, taking great care to avoid denaturing them. Serving at Sea Grill, a restaurant boasting two Michelin stars, he specializes in fish and seafood, which will be spotlighted in this dazzling meal. Passionate practitioners of their craft, they have invited Marc De Canck, the great Brussels-born Montreal chef of La Chronique, to join them. He will prepare the appetizers and sweet finger foods for this prestigious meal.\n\nhttp://www.montrealenlumiere.com/gastronomy/activity.aspx?id=4296\n
PRIORITY:5
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR