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Escales gourmandes

Bite into the Festival!

Escales Gourmandes

This year, we’ll feature a taste of the Caribbean with the Saveurs d’Haïti kiosk (Haitian giraumon soup with leeks, sweet potato, carrots and beef, Haitian pastries, griot, fried plantains…) and the rum and coffee bar on the tap-tap bus.

Our Gourmet Pit-Stops are now a beloved feature on the outdoor festival site… and such a welcome oasis between activities! Also, delightful little gourmet dishes await in the Cour RBC, prepared by some of Montreal’s best chefs!

You’ll also find the delicious and varied menus of the Bistro SAQ presenting two special evenings, one devoted to duck, the other featuring the Caribbean flavours of chef Natacha Gomez of Cap-Haïtien—the famed sandwiches and empanadas of L’Atelier d’Argentine, smoked meat, savoury sausages cooked up especially for MEL, marshmallows to toast, Belgian waffles and sweets including Délices de l’érable and the treats offered in the Sphère Provigo Le Marché—cupcakes, macaroons, chocolate…

Finally, you can quench your thirst at the Cour RBC, the Balmoral, the SAQ Express and other SAQ sales points, dairy bar le Lait, Bar Rickard’s, the Porto Cabral and Iceberg Vodka kiosks, Bar Amarula, and Café Jura.


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