Bite into the Festival!
This year, we’ll feature a taste of the Caribbean with the
Saveurs d’Haïti kiosk (Haitian giraumon soup with leeks,
sweet potato, carrots and beef, Haitian pastries, griot, fried plantains…) and the
rum and coffee bar on the tap-tap bus.
Our Gourmet Pit-Stops are now a beloved feature on the outdoor festival site… and
such a welcome oasis between activities! Also, delightful little gourmet dishes
await in the Cour RBC, prepared
by some of Montreal’s best chefs!
You’ll also find the delicious and varied menus of the
Bistro SAQ presenting two special evenings, one
devoted to duck, the other featuring the Caribbean
flavours of chef Natacha Gomez of
Cap-Haïtien—the famed sandwiches and empanadas of
L’Atelier d’Argentine, smoked meat, savoury sausages cooked
up especially for MEL, marshmallows to toast, Belgian waffles and sweets including
Délices de l’érable
and the treats offered in the
Sphère Provigo Le Marché—cupcakes, macaroons, chocolate…
Finally, you can quench your thirst at the
Cour RBC, the Balmoral, the SAQ Express and other SAQ sales
points, dairy bar le Lait, Bar Rickard’s, the Porto Cabral and Iceberg Vodka kiosks,
Bar Amarula, and Café Jura.
CHECK THE PROGRAM:
Events by Series :
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