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February 20 to March 2, 2014
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Le Balmoral

Chef: Ghislain Létourneau

Delicious French-inspired cuisine, favouring local products. A 200-capacity bistro  featuring a full bar and a terrasse that becomes a intimate venue during the Festival period, where small jazz combos perform during the course of the evening.
305 Ste-Catherine St. West
514 288-5992
metros Place-des-Arts
Opening Hours

Monday to Friday: 11:30 a.m. to 2 p.m.
Tuesday and Wednesday: 5 p.m. to 11 p.m.
Thursday and Friday: 5 p.m. to midnight
Saturday: 4:30 p.m. to midnight
Sunday: closed
*Opening hours are subject to change depending on Le Balmoral or L'Astral's concert schedule.

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Events

Sunday, February 23 at 6:00 PM · SOLD OUT
Zachary Richard with chef Patrick Mould - SOLD OUT
The Grand Louisiana dinner (6 p.m.) and show (8:30 p.m.)
Sunday, February 23 at 8:30 PM · ANOTHER SERVICE ADDED
Thursday, February 27 starting at 6:00 PM
Jouvens Jean in the Spotlight
Chef: Ghislain Létourneau

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