Home > Fine Dining > Spotlight on the Outaouais region
13th Edition | FEBRUARY 16-26, 2012
FEBRUARY 2012
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  • Wallonia-Brussels, featured regions Wallonia-Brussels,
    featured regions
  • Fine wines from the states of Washington and Oregon Fine wines from
    the states of Washington
    and Oregon
  • Spotlight on Seattle Spotlight on Seattle
  • Spotlight on the Outaouais region Spotlight on the
    Outaouais region

Spotlight on the Outaouais region

A vast land of lakes and forests, the Outaouais has produced many great chefs, who are honoured to be at the festival to bring out the best in the local products of their lovely food paradise!

Guests Chefs

Jean-Claude Chartrand and Guy Blain
Restaurant L’Orée du Bois
Jean-Claude Chartrand et Guy Blain
hosted by Cocagne
February 22-23
Gérard Fischer
Le Tartuffe
 
Gérard Fischer
hosted by L’Autre Version
February 16-17
Denis Girard and Serge Rourre
Le Baccara, Casino du Lac-Leamy
Denis Girard et Serge Rourre
hosted by Europea
February 19-20
Christopher Mulder
Bistro St-Jacques
Christopher Mulder
hosted by DNA Restaurant
February 21-22
Romain Riva
Moulin Wakefield
Romain Riva
hosted by Portus Calle
February 20-21
Gaétan Tessier
La Table des Trois Vallées
Gaétan Tessier
hosted by Au Petit Extra
February 16-17

See list of Jean-Talon Market showcases and see list of producers featured at Jean-Talon Market