13th Edition | FEBRUARY 16-26, 2012
Spotlight on Seattle
The birthplace of grunge, Seattle, a city whose inhabitants are known to be true coffee lovers, is the perfect fusion of urban life and nature, which is why it calls itself “metronatural.” This is even reflected in the city’s cuisine, which thrives on seasonal, local, and oftentimes organic products.
Guests Chefs
Matthew Dillon
The Corson Building
Jason Franey
Canlis Restaurant
Thierry Rautureau
Rover’s
Ethan Stowell
Staple & Fancy Mercantile
Jason Stratton
Spinasse
Jason Wilson
Crush
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