Accueil > Fine Dining > Presenting: Quebec Chefs and Cheeses
February 19 to March 1, 2015
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Our Cheeses

Quebec Chefs and Cheeses Evening

Les chefs! special edition

Buy $118.43, including wine, tip, tax and fees.

Saturday, February 20, 2016

Le Grand Salon, Fairmont The Queen Elizabeth

900, West René-Lévesque Blvd.
Bonaventure or Square-Victoria

Guests arrival: 6:30 p.m.

Meal begins: 7 p.m.

Note: Table for eight

Initiated jointly by Les Producteurs de lait du Québec and MONTRÉAL EN LUMIÈRE, the Presenting: Quebec Chefs and Cheeses Evening will once again showcase the immense talents of our local chefs and artisans.

MONTRÉAL EN LUMIÈRE is proposing for a third year a very special evening for this 7th edition, an evening that will bring together four chefs who distinguished themselves on Radio-Canada’s popular Les chefs! show. Once again, they will boldly vie to outdo each other, but this time to please festival-goers! Some 400 guests will treat themselves… and as members of the jury panel, they will judge the 12 delectable culinary creations concocted from local cheeses, all served in three courses and paired with outstanding wines.

Food lovers and connoisseurs alike are invited to savour this special edition, where four chefs from this popular TV show will surpass themselves in their quest for the title, while thrilling taste buds along the way. Only one will walk away with the $5,000 Grand Prize.

Become a judge of the
Toqués des Fromages d’ici Competition

Quebec Chefs and Cheeses

Which one of the four chefs
will win the $5,000 grand prize?

Antoine Corriveau
Francis Pouliot
Pierre-Olivier Pelletier
Suzy Rainville

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