Accueil > Fine Dining The Festival of Our Cheeses
February 19 to March 1, 2015
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Les fromages d'ici
presenting
in collaboration with
Complexe Desjardins

The Festival of Our Cheeses

Free!

FEBRUARY 19 TO 21

Thursday and Friday
11:30 a.m. to 7 p.m.

Saturday
11:30 a.m. to 5 p.m.

At complexe Desjardins

The Festival of Our Cheeses

The event is back for a 9th edition at the Grande- Place, from Thursday, February 19, to Saturday, February 21, 2015, offering the public a marvelous opportunity to meet the cheesemakers of Quebec.

They will be happy to answer your questions, and to talk about their creations and the regional qualities that contribute to the flavours and define the character of their cheeses.

Visitors can taste the Québécois “classics” and make surprising discoveries... while tasting excellent wines and beers at the Quebec Cheeses Boutique during this 2015 edition of MONTRÉAL EN LUMIÈRE.

This year, the Festival of Quebec Cheeses will host

  • 1001 Fondues
  • Abbaye de Saint-Benoît-du-lac
  • Fromagerie Bergeron
  • Fromagerie Blackburn
  • Fromagerie Champêtre
  • Fromagerie du Domaine Féodal
  • Fromagerie du Pied-de-Vent
  • Fromagerie du Presbytère
  • Fromagerie du Terroir de Bellechasse
  • Fromagerie F. X. Pichet
  • Fromagerie Île-aux-Grues
  • Fromagerie l’Ancêtre
  • Fromagerie La Station
  • Laiterie Chalifoux — Riviera, Le Fromage au Village
  • Le Studio Fromager
  • Les Fromagiers de la Table Ronde
  • Maison d’affinage Maurice-Dufour — Famille Migneron
The Festival of Our Cheeses The Festival of Our Cheeses The Festival of Our Cheeses

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