14th edition
February 21 to March 3, 2013
FEBRUARY / MARCH 2013
Buenos Aires, Showcase city
The second most populous city in South America, Buenos Aires offers every type of cuisine and thousands of restaurants. You’ll find empanadas, humitas, locro, asado and other specialties, of course, but just wait until you see and taste the delights prepared for us by the young elite chefs of this cosmopolitan capital!
Guests Chefs
hosted by
Chez L'Épicier
Monday, February 25 and Tuesday, February 26, starting at 5:30 p.m.
hosted by
Toqué!
Saturday, March 2, starting at 11 a.m.
hosted by
Maison Boulud
Monday, February 25 and Tuesday, February 26, starting at 6 p.m.
hosted by
Portus Calle
Monday, February 25 and Tuesday, February 26, starting at 7 p.m.
hosted by
Pullman
Tuesday, February 26 and Wednesday, February 27, 6 p.m. and 8:30 p.m.
hosted by
Renoir
Thursday, February 21 to Sunday, February 24, starting at 6 p.m.
hosted by
Vertige
Tuesday, February 26 and Wednesday, February 27, starting at 5:30 p.m.
hosted by
Europea
Friday, March 1 and Saturday, March 2, starting 6 p.m.
hosted by
Le Beaver Club
Thursday, February 28 and Friday, March 1, starting at 6:30 p.m.
hosted by
La Porte
Thursday, February 28 to Saturday, March 2, starting at 6:30 p.m.
hosted by
F Bar
Tuesday, February 26 and Wednesday, February 27, starting at 6 p.m.
hosted by
Le Saint-Gabriel
Thursday, February 21 and Friday, February 22, starting at 6 p.m.
hosted by
Europea
Friday, February 22 and Saturday, February 23, from 6:30 p.m.
hosted by
Alexandre et fils
Du jeudi 21 au samedi 23 février, midis à partir de 12 h et soirs, à partir de 18 h
hosted by
Bistro Beaver Hall
Friday, February 22 and Saturday, February 23, starting at 5:30 p.m.
Alejandro Martín Rebaudino
Oviedo
hosted by
La Chronique
Sunday, February 24 to Wednesday, February 27, starting at 6 p.m.
hosted by
Cocagne
Thursday, February 21 and Friday, February 22, starting at 6 p.m.
hosted by
Graziella
Wednesday, February 27 to Friday, March 1, 6:30 p.m.