Accueil > Fine Dining > Washington, American guest city
Switzerland
February 19 to March 1, 2015
SUN MON TUE WED THU FRI SAT
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
1
  • Switzerland, featured country Switzerland
  • Washington D.C. Washington D.C.
  • Lanaudière Lanaudières
  • Planète Montréal Planète Montréal

Washington, D.C., Featured American City

From power dining to powerful flavors, Washington, D.C.’s restaurant scene is rich with innovative chef-owned restaurants offering game-changing food concepts. D.C.’s cuisine is rooted in local flavors, from neighboring Virginia farms and Maryland seafood, accented by the truly global influence of its ethnic eateries, embassies, and vibrant neighborhoods filled with cultures from around the world. Culinary creativity has boomed in D.C., and this city will confidently satisfy any palate.

Guests Chefs

Kyle Bailey
Birch & Barley
Hosted by
Les Cons Servent
Chef: David Monette
Bertrand Chemel
2941 Restaurant
Hosted by
Verses
Chefs: Anthony Joyce, Sylvain Levaillant
Frederik De Pue
Table
Hosted by
La Fabrique
Chef: Jean-Baptiste Marchand
Todd Gray
Equinox
Hosted by
Renoir
Chef: Olivier Perret
Mike Isabella
Kapnos
Hosted by
Apollo
Chef: Daren Bergeron
Marjorie Meek-Bradley
Ripple
Hosted by
Pullman
Chef: Bryan Labchuk

CHECK THE PROGRAM:

Events by Series :

chercher

My Personalized Schedule

Prepare Your Calendar of Activities

Advertisement