14th edition
February 21 to March 3, 2013
FEBRUARY / MARCH 2013
Philadelphia, American guest city
The cradle of American independence, with its tree-lined streets offering delight to pedestrians, Philadelphia fuses metropolitan excitement perfectly with small-town charm. Famed for its cheesesteaks, pretzels and Hoagies, it’s also synonymous with gastronomy! The chefs of Philly will unveil an inventive and refined cuisine that simply must be discovered!
Guests Chefs
Marc Vetri & Brad Spence
Amis
hosted by
Le Globe
Wednesday, February 20 and Thursday, February 21, starting at 7 p.m.
Jason Cichonski
Ela
hosted by
Sinclair
Tuesday, February 26 and Wednesday, February 27, starting at 6 p.m.
hosted by
Buonanotte
Wednesday, February 27 and Thursday, February 28, 7 p.m.
hosted by
Laloux
Tuesday, February 26 and Wednesday, February 27, starting at 6 p.m.
hosted by
Les 400 coups
Tuesday, February 26 and Wednesday, February 27, starting at 6 p.m.
hosted by
Verses
Tuesday, February 26 and Wednesday, February 27, starting at 5:30 p.m.