Accueil > Fine Dining
Switzerland
February 19 to March 1, 2015
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Switzerland: a small country with a very big gourmet reputation!

A breathtaking sight all year ’round, Switzerland is a unique tourist destination and ranks among the world’s most beautiful places. Its majestic mountains and lovely lakes are certainly the stuff of dreams… but the Swiss, renowned for their savoir-faire and painstaking pursuit of quality, also represent four distinct cultures, offering us an absolutely enthralling diversity. [More…]

Pierre-André Ayer, Honorary President

Up for any challenge that comes his way, which includes creating sophisticated dishes for his country’s national airline, Pierre-André Ayer, the chef of the Michelin-starred Pérolles in the canton of Fribourg, was recently named president of Les Grandes Tables de Suisse by his peers. [More…]

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