Buenos Aires, our showcase city—and how! With three million inhabitants, this
superb cultural capital
buzzing with artistic activity also prides itself on its distinctive culinary personality. [More…]
A taste of the 2013 gastronomy program with chef Jean-Pierre Curtat.
Prestigious Argentinean chef Francis Mallmann first discovered a taste for cooking
in Patagonia, when he was just 20. After several years at the head of a successful
operation, he felt the need to broaden his experience and understanding. He therefore
headed to France, spending two years working closely with the greatest chefs
on the scene, including Paul Bocuse, and in the most prestigious kitchens in Paris.
Join us as four chefs to outdo each other in this unique culinary event. [More…]
What else can be said, when no fewer than six Québécois artists choose this event
as the venue for their major Montréal homecoming shows! [More…]
Honest, comforting market-fresh cuisine… [More…]
As the perfect closer to this edition celebrating Belgium… [More…]