2014 PROGRAM REVIEW
The Spotlight on Montreal theme came about as a way to pay tribute to our
own city’s gastronomy and showcase our chefs and creators. The Planète Montréal
series brought a playful touch to our gourmet evenings, adding special guest personalities
from different spheres (artists, athletes, journalists…) to the menu; it was so
popular we’ll just have to bring it back next year! Other series, Amitiés
gourmandes Air France, Montreal-San Francisco
(our “Featured American City” this year) and Montreal-Laurentians
were the source of wonderful pairings with major foreign chefs, while the
Esprits libres series gave free rein to our chefs, addressing
The Laurentians were showcased in Jean-Talon Market.
Presenting: Québec Chefs and Cheese in the Fairmont Queen Elizabeth
was once again sold out. The Festival of Québec Cheeses in
Complexe Desjardins once again delighted foodies, who could taste and
purchase some of the finest in Québec cheeses.
2014 PHOTO ALBUM