The 2014 program will be announced December 10.
2013 PROGRAM REVIEW
And while we’re talking about fine food—and how can we stop!—let’s remember the 1001 flavours served up in the gourmet program of this edition of the “North American’s largest culinary showcase”, according to the Toronto Star. We were delighted to discover and present the tastes of Buenos Aires, with a delegation of 20 of its finest chefs, who triumphed with the guests of our Finest Tables, and who absolutely adored their experience working with their Québécois colleagues.
Once again, MONTRÉAL EN LUMIÈRE allowed Montrealers to “travel” and taste foods by some of the world’s finest chefs at bargain prices. And let’s not forget that Montreal gourmets are the very first to benefit from these prestigious visits, since these chefs—400 of them in 14 years!—share their experience and passion with our own.
2013 PHOTO ALBUM