The Great Banquet
Chef: Jens Ruoff
Van Horne tips its hat to Antonin Carême. With our chef Jens Ruoff and his collaborators in the kitchen, the restaurant will morph into a king's court for an opulent feast! And who better than Dick Walsh, the great wizard of ephemeral beauty, to stage this unforgettable event? Alexander I, Lady Morgan, the Talleyrands and the Rothschilds cordially invite you to this gastronomic extraordinaire. Pièces montées, aspics, chauds-froids and charlottes russes will be served alongside great Bourgogne and Champagne wines.
$200 before wine; tax and tip not included
$265 with wine; tax and tip not included
Reservation: 514 508-0828