Chef: Jonathan Lapierre-Réhayem
27 years after founding Laloux on Avenue des Pins with his friends, Philippe Laloux, the restaurant's very first chef, returns to his old stomping grounds, armed with his guitar and culinary wizardry. For two nights only, you'll discover how the story of an encounter can be told through the flavors of the past and present. Joined by Jonathan Lapierre-Réhayem, Laloux's current executive chef, our host will cook up an eight-course meal, punctuating your dining experience with songs and stories. Let yourself be entertained by our facetious emcee, who will leap from table to table to spread the gospel of gastronomy and liven up your evening with his poems and travel stories. A musically mouthwatering event not to be missed!
$90 before wine; tax and tip not included
$150 with wine; tax and tip not included
Reservation: 514 287-9127