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February 20 to March 2, 2014
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Planète Montréal

200% LALOUX

Chef: Jonathan Lapierre-Réhayem

27 years after founding Laloux on Avenue des Pins with his friends, Philippe Laloux, the restaurant's very first chef, returns to his old stomping grounds, armed with his guitar and culinary wizardry. For two nights only, you'll discover how the story of an encounter can be told through the flavors of the past and present. Joined by Jonathan Lapierre-Réhayem, Laloux's current executive chef, our host will cook up an eight-course meal, punctuating your dining experience with songs and stories. Let yourself be entertained by our facetious emcee, who will leap from table to table to spread the gospel of gastronomy and liven up your evening with his poems and travel stories. A musically mouthwatering event not to be missed!

$90 before wine; tax and tip not included
$150 with wine; tax and tip not included
Reservation: 514 287-9127
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Philippe Laloux (Montreal)

Philippe Laloux

A culinary poet, bohemian gourmet, writer and musician, Philippe Laloux is both a renowned chef and a complete artist. Who else could have brought such inspiration and flavor to an open letter to olive oil, an apologia for leftovers, and an ode to Jean-Talon Market? Now that’s how you live life to the fullest.

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SCHEDULE

Tuesday, February 25 at 6:30 PM
250 Des Pins Ave. East
metros Sherbrooke
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Wednesday, February 26 at 6:30 PM
250 Des Pins Ave. East
metros Sherbrooke
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