Reunited… and it Tastes So Good!
Chef: Jean-Baptiste Marchand
Formerly from the same brigade, three young chefs combine their professional background and the know-how they gained during their years spent working apart. Around La Fabrique's iconic open kitchen, you'll witness the strength of this friendship as you feast on a five-course meal. Come discover the gourmet extravagance of Emmanuelle, the culinary creativity of Julien, and the artful hand Jean-Baptiste acquired from the great starred French chefs.
$75 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation: 514 544-5038
In 2010, Wallpaper* magazine hailed Emmanuelle Leftick as one of the most promising chefs in America. In her twenties, this ITHQ graduate fueled her passion in such prestigious establishments as Susur, The French Laundry, Maison Troisgros, and El Bulli before becoming sous-chef at avant-garde restaurant Benu. Corey Lee, her employer and mentor, has noted that she possesses an innate understanding of cuisine aesthetics and a work ethic that will help her fulfill her enormous potential.