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February 20 to March 2, 2014
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Planète Montréal

Lesley Chesterman’s Ultimate Meal

Chefs: Guillaume Vignola and Iannick Lessard

You've heard or read about her restaurant picks and peeves. But have you ever wondered what this famous journalist and food critic would choose for her last supper? Come find out in the casual atmosphere of Bistro Lustucru, where our chefs will be preparing a five-course meal featuring her favorite dishes, along with wine pairings. One of the most famous food critics in Montreal, Chesterman has been writing reviews for The Gazette for 15 years. She'll be in our restaurant chatting up patrons about food and her special line of work.

$65 before wine; tax and tip not included
$120 with wine; tax and tip not included

Reservation: 514 439-6701
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Lesley Chesterman (Montreal)

Lesley Chesterman

Those who love fine food and speak English know her well: food critic for The Gazette for the past 15 years, Lesley Chesterman is also a pastry chef, collaborator on Cap sur l’été à Radio Canada and author of several books, including Flavourville: Lesley Chesterman's guide to dining out in Montreal.

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SCHEDULE

Wednesday, February 26 starting at 6:00 PM
5159 Parc Ave.
metros Laurier
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Thursday, February 27 starting at 6:00 PM
5159 Parc Ave.
metros Laurier
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