Coup de chapeau à Haïti, Special Events
Coup de chapeau à Haïti
Looking for a way to escape the February cold? Then don’t miss this convivial meal for 400 guests serving up all the warmth and welcome of the Pearl of the West Indies! Stephan Berrouet Durand, executive chef of the Plaza Hôtel in Port-au-Prince and ambassador of Haitian cuisine, has cooked up a 3-course menu perfectly characteristic of his home country. Haitian troubadours will add to the festive ambience. Whether with family or friends, it’s the perfect way to conquer the Nuit blanche on a full stomach!
$65.46, tip, tax and tickets extra included
Reservation: 1 855 790-1245 (reserved seats)