14th edition
February 21 to March 3, 2013

FEBRUARY / MARCH 2013

SUN	MON	TUE	WED	THU	FRI	SAT
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	1	2
3

Jean-Talon Market Showcases Series

The Salle Mandoline at Jean-Talon Market welcomes five renowned chefs from Saguenay-Lac-Saint-Jean, offering 10 culinary workshops showcasing the fusion of flavourful products sprung from the soil of their region.

See list of producers featured at Jean-Talon Market.

Saturday, February 23, 2013 at 9:30 AM
	Émy Allaire, Auberge Le Carcajou Salle Mandoline, 2nd floor Free
Saturday, February 23, 2013 at 11:00 AM
	Éric Blackburn, La Voie Maltée Salle Mandoline, 2nd floor Free
Saturday, February 23, 2013 at 12:30 PM
	Brenda Poirier, L’Audace Boréale de L’Auberge des Berges Salle Mandoline, 2nd floor Free
Saturday, February 23, 2013 at 2:00 PM
	Merlin Lambert, La Vieille Garde Salle Mandoline, 2nd floor Free
Saturday, February 23, 2013 at 3:30 PM
	Robin Tremblay, Auberge-Bistro Rose & Basilic Salle Mandoline, 2nd floor Free
Sunday, February 24, 2013 at 9:30 AM
	Émy Allaire, Auberge Le Carcajou Salle Mandoline, 2nd floor Free
Sunday, February 24, 2013 at 11:00 AM
	Éric Blackburn, La Voie Maltée Salle Mandoline, 2nd floor Free
Sunday, February 24, 2013 at 12:30 PM
	Brenda Poirier, L’Audace Boréale de L’Auberge des Berges Salle Mandoline, 2nd floor Free
Sunday, February 24, 2013 at 2:00 PM
	Merlin Lambert, La Vieille Garde Salle Mandoline, 2nd floor Free
Sunday, February 24, 2013 at 3:30 PM
	Robin Tremblay, Auberge-Bistro Rose & Basilic Salle Mandoline, 2nd floor Free