Accueil > Fine Dining > Activities by Series
Switzerland
February 19 to March 1, 2015
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1

Free Spirits Series

Thursday, February 19 starting at 5:30 PM
Chefs: Guillaume Cantin & Brian Verstraten
Les 400 coups
Please contact the restaurant directly for more information.
Reservations: 514 985-0400
Thursday, February 19 starting at 6:00 PM
Chef: Jonathan Lapierre-Réhayem
Laloux
$62 before wine; tax and tip not included
$95 with wine; tax and tip not included
Reservations: 514 287-9127
Thursday, February 19 starting at 6:00 PM
Chef: Julien Robillard
XO Le Restaurant
$94 before wine; tax and tip not included
$164 with wine; tax and tip not included
Reservations: 514 841-5000
Thursday, February 19 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$55 before wine; tax and tip not included
$85 with wine; tax and tip not included
Reservations: 514 843-2152
Friday, February 20 starting at 5:00 PM
Chef: Normand Laprise
Brasserie t!
$74 before wine; tax and tip not included
$93 with wine; tax and tip not included
Reservations: 514 282-0808
Friday, February 20 starting at 6:00 PM
Chefs: Peter Saunders et Sophie Ouellet
EVOO
$65 before wine; tax and tip not included
$105 with wine; tax and tip not included
Reservations: 514 846-3886
Friday, February 20 starting at 6:00 PM
Chef: Julien Robillard
XO Le Restaurant
$94 before wine; tax and tip not included
$164 with wine; tax and tip not included
Reservations: 514 841-5000
Friday, February 20 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$55 before wine; tax and tip not included
$85 with wine; tax and tip not included
Reservations: 514 843-2152
Saturday, February 21 starting at 5:00 PM
Chef: Normand Laprise
Brasserie t!
$74 before wine; tax and tip not included
$93 with wine; tax and tip not included
Reservations: 514 282-0808
Saturday, February 21 starting at 6:00 PM
Chefs: Peter Saunders et Sophie Ouellet
EVOO
$65 before wine; tax and tip not included
$105 with wine; tax and tip not included
Reservations: 514 846-3886
Saturday, February 21 starting at 6:00 PM
Chef: Julien Robillard
XO Le Restaurant
$94 before wine; tax and tip not included
$164 with wine; tax and tip not included
Reservations: 514 841-5000
Saturday, February 21 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$55 before wine; tax and tip not included
$85 with wine; tax and tip not included
Reservations: 514 843-2152
Sunday, February 22 starting at 5:00 PM
Chef: Normand Laprise
Brasserie t!
$74 before wine; tax and tip not included
$93 with wine; tax and tip not included
Reservations: 514 282-0808
Tuesday, February 24 starting at 5:00 PM
Chef: Dany Bolduc
H4C - Place St-Henri
Menu 4 services :
$71.25 before wine; tip, taxes and box office fee included
$111 with wine, tip, taxes and box office fee included Menu 7 services :
$97.75 before wine; tip, taxes and box office fee included
$170.50 with wine, tip, taxes and box office fee included
Reservations: 1 855 790-1245 • ticketmaster.ca • admission.com
BUY
Tuesday, February 24 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$85 before wine; tax and tip not included
$145 with wine; tax and tip not included
Reservations: 514 878-2232
Tuesday, February 24 at 6:30 PM
Chef: Graziella Battista
Graziella
Please contact the restaurant directly for more information.
Reservations: 514 876-0116
Wednesday, February 25 starting at 5:00 PM
Chef: Dany Bolduc
H4C - Place St-Henri
Menu 4 services :
$71.25 before wine; tip, taxes and box office fee included
$111 with wine, tip, taxes and box office fee included Menu 7 services :
$97.75 before wine; tip, taxes and box office fee included
$170.50 with wine, tip, taxes and box office fee included
Reservations: 1 855 790-1245 • ticketmaster.ca • admission.com
BUY
Wednesday, February 25 starting at 6:00 PM
Chefs: Peter Saunders et Sophie Ouellet
EVOO
Please contact the restaurant directly for more information.
Reservations: 514 846-3886
Wednesday, February 25 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$55 before wine; tax and tip not included
$85 with wine; tax and tip not included
Reservations: 514 843-2152
Thursday, February 26 starting at 5:00 PM
Chef: Dany Bolduc
H4C - Place St-Henri
Menu 4 services :
$71.25 before wine; tip, taxes and box office fee included
$111 with wine, tip, taxes and box office fee included Menu 7 services :
$97.75 before wine; tip, taxes and box office fee included
$170.50 with wine, tip, taxes and box office fee included
Reservations: 1 855 790-1245 • ticketmaster.ca • admission.com
BUY
Thursday, February 26 starting at 6:00 PM
Chef: Julien Robillard
XO Le Restaurant
$94 before wine; tax and tip not included
$164 with wine; tax and tip not included
Reservations: 514 841-5000
Friday, February 27 starting at 5:00 PM
Chef: Marc-André Lavergne
Accords Resto - Bar à vin
$10 for each appetizer before wine; tax and tip not included
$17 for each appetizer and its pairing with one glass of wine; tax and tip not included
Reservations: 514 282-2020
Friday, February 27 starting at 6:00 PM
Chef: Julien Robillard
XO Le Restaurant
$94 before wine; tax and tip not included
$164 with wine; tax and tip not included
Reservations: 514 841-5000
Friday, February 27 at 7:00 PM
Chef: Anthony Joyce & Sylvain Levaillant
Verses
$55 before wine; tax and tip not included
$85 with wine; tax and tip not included
Reservations: 514 788-4000
Saturday, February 28 starting at 5:30 PM
Chef: Stéphane Galibert
Accords - Le Bistro
$8-$10 before wine; tax and tip not included
$14-$16 with one glass of hot alcoholic beverage; tax and tip not included
Reservations: 514 508-2122
Saturday, February 28 starting at 6:00 PM
Chefs: Olivier de Montigny et Marc De Canck
La Chronique
$325 with wine; tax and tip
Reservations: 514 271-3095
Saturday, February 28 starting at 6:00 PM
Chef: Julien Robillard
XO Le Restaurant
$94 before wine; tax and tip not included
$164 with wine; tax and tip not included
Reservations: 514 841-5000
Saturday, February 28 starting at 6:00 PM
Chef: David Monette
Les Cons Servent
Please contact the restaurant directly for more information.
Reservations: 514 523-8999
Saturday, February 28 starting at 11:00 PM
Chef: Christian Peillon
Alexandre et fils
$10 before wine; tax and tip not included
$20 with one glass of wine; tax and tip not included
Reservations: 514 288-5105
Sunday, March 1 at 6:30 PM
Chef: Benoît Lenglet
Au Cinquième Péché
$70 before wine; tax and tip not included
$90 with wine; tax and tip not included
Reservations: 514 286-0123

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