Home > Fine Dining > Activities by Series
February 20 to March 2, 2014
SUN MON TUE WED THU FRI SAT
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 1
2

Esprits libres Series

Thursday, February 20 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Thursday, February 20 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Thursday, February 20 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Thursday, February 20 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
Thursday, February 20 starting at 5:30 PM
Chefs: Daren Bergeron and Giovanni Apollo
Apollo
$49 before wine; tax and tip not included
$75 with wine; tax and tip not included
Reservation : 514 274-0153
Thursday, February 20 starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
Thursday, February 20 starting at 6:00 PM
Chefs: Anthony Joyce and Sylvain Levaillant
Verses
$85 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation : 514 788-4000
Thursday, February 20 starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
Thursday, February 20 starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$69 before wine; tax and tip not included
Reservation: 514 276-0444
Thursday, February 20 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
Thursday, February 20 starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
Thursday, February 20 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Friday, February 21 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Friday, February 21 starting at 5:00 PM
Chef: Normand Laprise
Brasserie t!
$69 before wine; tax and tip not included
$93 with wine; tax and tip not included
Reservation: 514 282-0808
Friday, February 21 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Friday, February 21 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Friday, February 21 starting at 5:30 PM
Chef: Franck Morant
Bistro Le Répertoire
$49 before wine; tax and tip not included
$69 with wine; tax and tip not included
Reservation: 514 251-2002
Friday, February 21 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
Friday, February 21 starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
Friday, February 21 starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
Friday, February 21 starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$69 before wine; tax and tip not included
Reservation: 514 276-0444
Friday, February 21 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
Friday, February 21 starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
Friday, February 21 starting at 6:00 PM
Chef: Julien Joré
Au Petit Extra
$50 before wine; tax and tip not included
$85 with a retro cocktail and wine; tax and tip not included
Reservation: 514 527-5552
Friday, February 21 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Saturday, February 22 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Saturday, February 22 starting at 5:00 PM
Chef: Alexandre Loiseau
Cocagne
$70 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation: 514 286-0700
Saturday, February 22 starting at 5:00 PM
Chef: Normand Laprise
Brasserie t!
$69 before wine; tax and tip not included
$93 with wine; tax and tip not included
Reservation: 514 282-0808
Saturday, February 22 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Saturday, February 22 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Saturday, February 22 starting at 5:30 PM
Chef: Franck Morant
Bistro Le Répertoire
$49 before wine; tax and tip not included
$69 with wine; tax and tip not included
Reservation: 514 251-2002
Saturday, February 22 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
Saturday, February 22 starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
Saturday, February 22 starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
Saturday, February 22 starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$69 before wine; tax and tip not included
Reservation: 514 276-0444
Saturday, February 22 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
Saturday, February 22 starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
Saturday, February 22 starting at 6:00 PM
Chef: Julien Joré
Au Petit Extra
$50 before wine; tax and tip not included
$85 with a retro cocktail and wine; tax and tip not included
Reservation: 514 527-5552
Saturday, February 22 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Sunday, February 23 at 2:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$39, tax and tip not included
Reservation: 514 276-0444
Sunday, February 23 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Sunday, February 23 starting at 5:00 PM
Chef: Alexandre Loiseau
Cocagne
$70 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation: 514 286-0700
Sunday, February 23 starting at 5:00 PM
Chef: Normand Laprise
Brasserie t!
$69 before wine; tax and tip not included
$93 with wine; tax and tip not included
Reservation: 514 282-0808
Sunday, February 23 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Sunday, February 23 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Sunday, February 23 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Monday, February 24 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Monday, February 24 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Monday, February 24 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Monday, February 24 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
Monday, February 24 starting at 5:30 PM
Chefs: Daren Bergeron and Giovanni Apollo
Apollo
$49 before wine; tax and tip not included
$75 with wine; tax and tip not included
Reservation : 514 274-0153
Monday, February 24 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Tuesday, February 25 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Tuesday, February 25 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Tuesday, February 25 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Tuesday, February 25 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 845-6842
Tuesday, February 25 starting at 5:30 PM
Chefs: Daren Bergeron and Giovanni Apollo
Apollo
$49 before wine; tax and tip not included
$75 with wine; tax and tip not included
Reservation : 514 274-0153
Tuesday, February 25 starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
Tuesday, February 25 starting at 6:00 PM · NEW
Chef: Jérôme Ferrer
Europea
$109.50, before wine; tax and tip not included
$174 with wine; tax and tip not included
Reservation: 514 398-9229
Tuesday, February 25 starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
Tuesday, February 25 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Tuesday, February 25 at 6:30 PM
Chef: Benoît Lenglet
Au Cinquième Péché
$70 before wine; tax and tip not included
$100 with wine and beer; tax and tip not included
Reservation: 514 286-0123
Tuesday, February 25 at 7:00 PM
Chef: Jens Ruoff
Van Horne
$200 before wine; tax and tip not included
$265 with wine; tax and tip not included
Reservation: 514 508-0828
Wednesday, February 26 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Wednesday, February 26 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Wednesday, February 26 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Wednesday, February 26 starting at 5:30 PM
Chef: Jérôme Chatenet
Le Margaux
$60 before wine; tax and tip not included
Reservation: 514 448-1598
Wednesday, February 26 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
Wednesday, February 26 starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
Wednesday, February 26 starting at 6:00 PM · NEW
Chef: Jérôme Ferrer
Europea
$109.50, before wine; tax and tip not included
$174 with wine; tax and tip not included
Reservation: 514 398-9229
Wednesday, February 26 starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$69 before wine; tax and tip not included
Reservation: 514 276-0444
Wednesday, February 26 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
Wednesday, February 26 starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
Wednesday, February 26 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Wednesday, February 26 at 7:00 PM
Chef: Jens Ruoff
Van Horne
$200 before wine; tax and tip not included
$265 with wine; tax and tip not included
Reservation: 514 508-0828
Thursday, February 27 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Thursday, February 27 starting at 5:00 PM
Chef: Alexandre Loiseau
Cocagne
$70 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation: 514 286-0700
Thursday, February 27 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Thursday, February 27 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Thursday, February 27 starting at 5:30 PM
Chef: Jérôme Chatenet
Le Margaux
$60 before wine; tax and tip not included
Reservation: 514 448-1598
Thursday, February 27 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
Thursday, February 27 starting at 5:30 PM
Chefs: Daren Bergeron and Giovanni Apollo
Apollo
$49 before wine; tax and tip not included
$75 with wine; tax and tip not included
Reservation : 514 274-0153
Thursday, February 27 starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
Thursday, February 27 starting at 6:00 PM
Chef: Olivier Perret
Renoir
$85 before wine; tax and tip not included
$145 with wine; tax and tip not included
Reservation: 514 788-3038
Thursday, February 27 starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
Thursday, February 27 starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$69 before wine; tax and tip not included
Reservation: 514 276-0444
Thursday, February 27 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
Thursday, February 27 starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
Thursday, February 27 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Thursday, February 27 at 7:00 PM
Chef: Jens Ruoff
Van Horne
$85 before wine; tax and tip not included
$130 with wine; tax and tip not included
Reservation: 514 508-0828
Friday, February 28 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Friday, February 28 starting at 5:00 PM
Chef: Alexandre Loiseau
Cocagne
$70 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation: 514 286-0700
Friday, February 28 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Friday, February 28 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Friday, February 28 starting at 5:30 PM
Chef: Franck Morant
Bistro Le Répertoire
$49 before wine; tax and tip not included
$69 with wine; tax and tip not included
Reservation: 514 251-2002
Friday, February 28 starting at 5:30 PM
Chef: Jérôme Chatenet
Le Margaux
$60 before wine; tax and tip not included
Reservation: 514 448-1598
Friday, February 28 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
Friday, February 28 starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
Friday, February 28 starting at 6:00 PM
Chef: Olivier Perret
Renoir
$85 before wine; tax and tip not included
$145 with wine; tax and tip not included
Reservation: 514 788-3038
Friday, February 28 starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
Friday, February 28 starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$69 before wine; tax and tip not included
Reservation: 514 276-0444
Friday, February 28 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
Friday, February 28 starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
Friday, February 28 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Friday, February 28 at 7:00 PM
Chef: Jens Ruoff
Van Horne
$85 before wine; tax and tip not included
$130 with wine; tax and tip not included
Reservation: 514 508-0828
Saturday, March 1 starting at 11:00 AM
Chef: Normand Laprise
Toqué!
$75 before wine; tax and tip not included
Reservation: 514 499-2084
Saturday, March 1 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Saturday, March 1 starting at 5:00 PM
Chef: Alexandre Loiseau
Cocagne
$70 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation: 514 286-0700
Saturday, March 1 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Saturday, March 1 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Saturday, March 1 starting at 5:30 PM
Chef: Franck Morant
Bistro Le Répertoire
$49 before wine; tax and tip not included
$69 with wine; tax and tip not included
Reservation: 514 251-2002
Saturday, March 1 starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
Saturday, March 1 starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
Saturday, March 1 starting at 6:00 PM
Chef: Olivier Perret
Renoir
$85 before wine; tax and tip not included
$145 with wine; tax and tip not included
Reservation: 514 788-3038
Saturday, March 1 starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
Saturday, March 1 starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
Saturday, March 1 starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$99 before wine; tax and tip not included
Reservation: 514 276-0444
Saturday, March 1 starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
Saturday, March 1 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
Saturday, March 1 starting at 11:00 PM
Chef: Christian Peillon
Alexandre et fils
$10 before wine; tax and tip not included
$20 with one glass of wine; tax and tip not included
Reservation : 514 288-5105
Sunday, March 2 at 2:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$39, tax and tip not included
Reservation: 514 276-0444
Sunday, March 2 starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
Sunday, March 2 starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
Sunday, March 2 starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
Sunday, March 2 starting at 6:00 PM
Chef: Olivier Perret
Renoir
$85 before wine; tax and tip not included
$145 with wine; tax and tip not included
Reservation: 514 788-3038
Sunday, March 2 starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
Sunday, March 2 starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900

CHECK THE PROGRAM:

Events by Series :

chercher
Advertisement