Home > Fine Dining > Activities by Series
February 20 to March 2, 2014
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Brunchs et Lunchs Series

Thursday, February 20 starting at 11:30 AM · NEW
Chefs: Vincent Chatelais and Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reseravtion: 514 658-1839
Thursday, February 20 starting at 11:30 AM
Chef: Jérôme Chatenet
Le Margaux
$25 before wine; tax and tip not included
Reservation: 514 448-1598
Thursday, February 20 starting at 11:30 AM
L'Autre Version
$25 before wine; tax and tip not included
$40 with wine; tax and tip not included
Reservation: 514 871-9135
Thursday, February 20 starting at 12:00 PM
Chef: Daniel Vézina
Laurie Raphaël Restaurant/Boutique
$39 before wine; tax and tip not included
Reservation: 514 985-6072
Thursday, February 20 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Friday, February 21 starting at 11:30 AM · NEW
Chefs: Vincent Chatelais and Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reseravtion: 514 658-1839
Friday, February 21 starting at 11:30 AM
Chef: Jérôme Chatenet
Le Margaux
$25 before wine; tax and tip not included
Reservation: 514 448-1598
Friday, February 21 starting at 11:30 AM
L'Autre Version
$25 before wine; tax and tip not included
$40 with wine; tax and tip not included
Reservation: 514 871-9135
Friday, February 21 starting at 12:00 PM
Chef: Daniel Vézina
Laurie Raphaël Restaurant/Boutique
$39 before wine; tax and tip not included
Reservation: 514 985-6072
Friday, February 21 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Sunday, February 23 starting at 11:00 AM
Chef: Jean-Pierre Curtat
Le Montréal
$23.95 before wine; tax and tip not included
Reservation: 514 392-2709
Monday, February 24 starting at 11:30 AM · NEW
Chefs: Vincent Chatelais and Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reseravtion: 514 658-1839
Monday, February 24 starting at 11:30 AM
L'Autre Version
$25 before wine; tax and tip not included
$40 with wine; tax and tip not included
Reservation: 514 871-9135
Monday, February 24 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Tuesday, February 25 starting at 11:30 AM · NEW
Chefs: Vincent Chatelais and Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reseravtion: 514 658-1839
Tuesday, February 25 starting at 11:30 AM
L'Autre Version
$25 before wine; tax and tip not included
$40 with wine; tax and tip not included
Reservation: 514 871-9135
Tuesday, February 25 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Wednesday, February 26 starting at 11:30 AM · NEW
Chefs: Vincent Chatelais and Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reseravtion: 514 658-1839
Wednesday, February 26 starting at 11:30 AM
L'Autre Version
$25 before wine; tax and tip not included
$40 with wine; tax and tip not included
Reservation: 514 871-9135
Wednesday, February 26 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Thursday, February 27 starting at 11:30 AM · NEW
Chefs: Vincent Chatelais and Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reseravtion: 514 658-1839
Thursday, February 27 starting at 11:30 AM
L'Autre Version
$25 before wine; tax and tip not included
$40 with wine; tax and tip not included
Reservation: 514 871-9135
Thursday, February 27 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Friday, February 28 starting at 11:30 AM · NEW
Chefs: Vincent Chatelais and Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reseravtion: 514 658-1839
Friday, February 28 starting at 11:30 AM
L'Autre Version
$25 before wine; tax and tip not included
$40 with wine; tax and tip not included
Reservation: 514 871-9135
Friday, February 28 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Saturday, March 1 starting at 11:00 AM
Chef: Normand Laprise
Toqué!
$75 before wine; tax and tip not included
Reservation: 514 499-2084
Sunday, March 2 starting at 11:00 AM
Chef: Jean-Pierre Curtat
Le Montréal
$23.95 before wine; tax and tip not included
Reservation: 514 392-2709
Sunday, March 2 starting at 11:00 AM
Chef: Alexandre Loiseau
Cocagne
$45 before wine; tax and tip not included
$85 with wine; tax and tip not included
Reservation: 514 286-0700
Sunday, March 2 at 11:30 AM
Chefs: Anthony Joyce and Sylvain Levaillant
Verses
$55 before wine; tax and tip not included
Reservation: 514 788-4000
Sunday, March 2 at 12:00 PM
Chef: Jérôme Ferrer
Europea
$45 before wine; tax and tip not included
Reservation: 514 398-9229
Sunday, March 2 at 1:30 PM
Chefs: Anthony Joyce and Sylvain Levaillant
Verses
$55 before wine; tax and tip not included
Reservation: 514 788-4000

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