Home > Fine Dining > Activities by Series
February 20 to March 2, 2014
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5 à 7 + et À boire ! Series

Thursday, February 20 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Thursday, February 20 starting at 4:30 PM
Chef: Guillaume Sparks-Beaulé
Pullman
$50 with wine; tax and tip not included
Reservation: 514 288-7779
Thursday, February 20 at 5:00 PM
Chefs: Daren Bergeron et Giovanni Apollo
Apollo
$25 for one glass of champagne and six oysters; tax and tip not included
Reservation: 514 274-0153
Thursday, February 20 starting at 5:00 PM · Jean-Pierre Desrosiers
Chef: Marc-André Lavergne
Accords
$25-$35 for wine and hors d’oeuvres; tax and tip not included
Reservation : 514 282-2020
Thursday, February 20 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Thursday, February 20 at 6:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$30 with wine; tax and tip not included
Reservation: 514 845-6842
Friday, February 21 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Friday, February 21 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Saturday, February 22 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Sunday, February 23 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Monday, February 24 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Monday, February 24 starting at 5:00 PM · Guy A. Lepage
Chef: Marc-André Lavergne
Accords
$25-$35 for wine and hors d’oeuvres; tax and tip not included
Reservation : 514 282-2020
Monday, February 24 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Tuesday, February 25 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Tuesday, February 25 starting at 5:00 PM · Chantal Fontaine
Chef: Marc-André Lavergne
Accords
$25-$35 for wine and hors d’oeuvres; tax and tip not included
Reservation : 514 282-2020
Tuesday, February 25 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Wednesday, February 26 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Wednesday, February 26 starting at 5:00 PM · Chantal Fontaine
Chef: Marc-André Lavergne
Accords
$25-$35 for wine and hors d’oeuvres; tax and tip not included
Reservation : 514 282-2020
Wednesday, February 26 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Wednesday, February 26 starting at 5:30 PM
Chef: Benoît Lenglet
Au Cinquième Péché
$12 per station with wine; tax and tip included
$95 for the complete rally with wine; tax and tip included
Reservation: 514 286-0123
Thursday, February 27 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Thursday, February 27 at 5:00 PM
Chefs: Daren Bergeron et Giovanni Apollo
Apollo
$25 for one glass of champagne and six oysters; tax and tip not included
Reservation: 514 274-0153
Thursday, February 27 starting at 5:00 PM · Jean-Pierre Desrosiers
Chef: Marc-André Lavergne
Accords
$25-$35 for wine and hors d’oeuvres; tax and tip not included
Reservation : 514 282-2020
Thursday, February 27 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Friday, February 28 starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
Friday, February 28 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Saturday, March 1 starting at 4:30 PM
Chef: Guillaume Sparks-Beaulé
Pullman
$50 with wine; tax and tip not included
Reservation: 514 288-7779
Saturday, March 1 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
Saturday, March 1 starting at 6:00 PM
Chefs: Olivier De Montigny and Marc De Canck
La Chronique
$275 with wine; tax and tip not included
Reservation: 514 271-3095
Sunday, March 2 starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020

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