Accueil > Fine Dining > Activities by Series
Switzerland
February 19 to March 1, 2015
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1

Happy Hour Series

Thursday, February 19 starting at 4:30 PM
Chef: Bryan Labchuk
Pullman
$40 with 3 glasses of wine and a gourmet plate; tax and tip not included
Reservations: 514 288-7779
Thursday, February 19 starting at 5:00 PM
Chef: Jean-Pierre Curtat
Le Montréal
$25 with one drink; tax and tip included
Reservations: 514 392-2709
Thursday, February 19 starting at 5:00 PM
Chef: Christian Peillon
Alexandre et fils
$30 with wine; tax and tip not included
Reservations: 514 288-5105
Thursday, February 19 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Thursday, February 19 starting at 5:00 PM
Chef: Cédric Désilets
Restaurant La Coupole
$25 for one cocktail and five oysters; tax and tip not included
Reservations: 514 373-2300
Friday, February 20 starting at 4:30 PM
Chef: Bryan Labchuk
Pullman
$40 with 3 glasses of wine and a gourmet plate; tax and tip not included
Reservations: 514 288-7779
Friday, February 20 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Friday, February 20 starting at 5:00 PM
Chef: Cédric Désilets
Restaurant La Coupole
$25 for one cocktail and five oysters; tax and tip not included
Reservations: 514 373-2300
Saturday, February 21 starting at 4:30 PM
Chef: Bryan Labchuk
Pullman
$40 with 3 glasses of wine and a gourmet plate; tax and tip not included
Reservations: 514 288-7779
Saturday, February 21 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Saturday, February 21 starting at 5:00 PM
Chef: Cédric Désilets
Restaurant La Coupole
$25 for one cocktail and five oysters; tax and tip not included
Reservations: 514 373-2300
Sunday, February 22 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Monday, February 23 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Monday, February 23 starting at 5:00 PM
Chef: Olivier Perret
Renoir
$30 for a trilogy of hors d’oeuvres and one glass of wine; tax and tip not included
Reservations: 514 285-9000
Tuesday, February 24 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Tuesday, February 24 starting at 5:00 PM
Chef: Olivier Perret
Renoir
$30 for a trilogy of hors d’oeuvres and one glass of wine; tax and tip not included
Reservations: 514 285-9000
Tuesday, February 24 starting at 5:00 PM
Chef: Jonathan Lapierre-Réhayem
Laloux
$40 for wine and hors d’oeuvres; tax and tip not included
Reservations: 514 287-9127
Wednesday, February 25 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Wednesday, February 25 starting at 5:00 PM
Chef: Olivier Perret
Renoir
$30 for a trilogy of hors d’oeuvres and one glass of wine; tax and tip not included
Reservations: 514 285-9000
Thursday, February 26 starting at 5:00 PM
Chef: Jean-Pierre Curtat
Le Montréal
$25 with one drink; tax and tip included
Reservations: 514 392-2709
Thursday, February 26 starting at 5:00 PM
Chef: Christian Peillon
Alexandre et fils
$30 with wine; tax and tip not included
Reservations: 514 288-5105
Thursday, February 26 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Thursday, February 26 starting at 5:00 PM
Chef: Olivier Perret
Renoir
$30 for a trilogy of hors d’oeuvres and one glass of wine; tax and tip not included
Reservations: 514 285-9000
Thursday, February 26 starting at 5:00 PM
Chef: Cédric Désilets
Restaurant La Coupole
$25 for one cocktail and five oysters; tax and tip not included
Reservations: 514 373-2300
Friday, February 27 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Friday, February 27 starting at 5:00 PM
Chef: Olivier Perret
Renoir
$30 for a trilogy of hors d’oeuvres and one glass of wine; tax and tip not included
Reservations: 514 285-9000
Friday, February 27 starting at 5:00 PM
Chef: Cédric Désilets
Restaurant La Coupole
$25 for one cocktail and five oysters; tax and tip not included
Reservations: 514 373-2300
Saturday, February 28 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
Saturday, February 28 starting at 5:00 PM
Chef: Cédric Désilets
Restaurant La Coupole
$25 for one cocktail and five oysters; tax and tip not included
Reservations: 514 373-2300
Sunday, March 1 starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234

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