Events are sorted by title.
''Top Chef '' Winner Kevin Sbraga Teams up With Verses Restaurant
A First! Brunch at Toqué!
A Great Chef at Alexandre & fils
À l’Orée des champs
A Night in Chocolate Heaven with Christophe Morel
A taste of Buenos Aires at Sofitel Montréal Le Carré Doré
Alejandro Digilio at Pullman
All-Meat Argentinean Tapa Thursdays
APOLLO Happy Hour—Argentina Street Eats
Argentina à la Accords
Argentina Experience Featuring Catena
Argentina in a Glass!
Argentina Sun Rising Over Montreal!
Argentina Wine Tastings
Argentina Wines at Brasserie t!
Argentina-Inspired Molecular Cuisine
Argentina-Style Lunches
Argentina-Style Lunches at Quartier général
Argentinean Cuisine at Apollo
Argentinean Happy Hour
Argentinean Inspiration at Brasserie Central
Argentinean-Inspired Gourmet Lunches
Asado on Saint-Denis!
Au p'tit grèbe
Beefin’ It Up at Christophe
Bistro Cocagne Welcomes Buenos Aires!
Bodega Chacra Tangoes with Toqué!
Botega Cecchin: Organic, Biodynamic, Hand-Crafted and Family-Owned
Boucherie Charcuterie Perron
Brenda Poirier, L’Audace Boréale de L’Auberge des Berges
Brunch at Les Cavistes
Buenos Aires à la Martín Molteni
Buenos Aires Inspiration
Buenos Aires on the Blackboard
Chef Hernán Matias Gipponi at Vertige
Chez Lévêque: In Bocuse We Trust
Chronique Du Jour
Cooking with Chef Peppino Perri!
D’Origina
Darío Gualtieri in the Limelight
David²: Mémé Meets Les Cons Servent - CANCELLED
Ela Ela!
Émy Allaire, Auberge Le Carcajou
Épicéa
Éric Blackburn, La Voie Maltée
Expand your horizons with Vedge’s sensational cuisine
Flavours from Around Montreal at Balmoral
Florence-Buenos Aires-Montréal
Francis Mallmann Honorary President Dinners
From the Canvas to the Kitchen—a Culinary Take on Modern Art
Fromages fins du Saguenay–Lac-Saint-Jean
Gaucho Gastronomy
Gourmet Lunches for Everyone
Grilled Goodness From Argentina
Happy Hour—Beer and Cheese from the Saguenay—Lac-Saint-Jean region
Introducing Chef Marcel Bouchard
La Cannebergerie
La Mouchetée
La table porteña
Les 400 Coups Welcome Chip Roman
Les ateliers Air France de l'Académie Culinaire (culinary workshops)
Les délices du Lac-Saint-Jean
"Les saveurs du palais"
Like being in Buenos Aires
Lunch in Buenos Aires on a Shoestring
Lunching around the world at restaurant Byblos le Petit Café
Lunching around the world at restaurant La Khaïma
Lunching around the world at restaurant Prato Pizzeria & café
Lunching around the world at restaurant Rumi
Lunching around the world at restaurant Salon Mogador
Lunching around the world at restaurant Tasca
Lustucru Reinvents the Saguenay
Maple and Foie Gras Tasting Menu
Mauro Colagreco at Maison Boulud
Merlin Lambert, La Vieille Garde
Moulin A Coutu
Mousseau and Vallée Take Over the Table
MURRAY !!! Du Moulin Meets L’Autre Version
My way at Buonanotte
Naturalait (Yogourts Authentik)
Next Stop: Buenos Aires!
Nine Ways to Love Lac-Saint-Jean
Nutrinor Produits laitiers
Our Guest Chef Alejandro Martín Rebaudino
Pastaga Parties it up Argentina Style!
Philadelphia Meets Patagonia
Pol Lykan Lights up F Bar
Portugal Meets Argentina
Portugal Meets Argentina… for an Encore!
Presenting: Quebec Chefs and Cheeses
RIDI’s Discoveries
RIDI’s Mediterranean Happy Hour
Robin Tremblay, Auberge-Bistro Rose & Basilic
Sensory seminar
Sounds and Savors of Argentina
Special Festival Lunches
Tango to the Table at Petit Extra
Ten Tastes of Argentina at Apollo
Tenedor Libre!
The Buenos Aires Convivial Meal
The Devil is Back in the Sugar Shack!
The wines of Argentina showcased at Les Cons Servent
Two Chefs, Two Countries: a Gourmet Evening at Laurie Raphaël
Two evenings with Hernán Griccini
Two to Tango: Buenos Aires Meets Alma at Continental Bistro!