Events are sorted by title.
A Night in Chocolate Heaven with Christophe Morel
A Taste of Wallonia at QG
A West Wind Blows on Little Portugal
Adventures in Food with Tintin
Air France culinary workshops
Air France Culinary workshops
All-You-Can-Eat Mussels and Fries!
Art on Your Plate : a Tribute to “Les Automatistes”
Beer and Food Pairings at the Auberge
Beer at BU?!
Beer Cooking Workshop
Belgian Aperitif
Belgian Beers at Les 400 Coups
Belgian Chocolate and Waffles!
Belgian Cuisine Featuring Quebec ’s Young Talents
Belgian Tapa Thursdays
Belgium Meets Montreal
Belgium Revisited by Patrick Gugg
Belgium’s Star Chef
Black Truffle Day
Boucanerie Chelsea and Luc Gielen
Brunch at Les Cavistes
Bruneau : A Gourmet Symphony for Fine Connoisseurs!
Brussels in Winter
Calling All Chocoholics!
Carrying on the Lemonnier Legacy
Cheeses: shedding light on regional differences
Chocomotive and Luc Gielen
Christophe’s Foie Gras Extravaganza
Clément Petitjean’s All-Game Chef Chef Lunch
Cooking with Chef Peppino Perri!
Côte-Rôtie à la Walla Walla!
Create Your Own Plate!
Cuisine from the American Northwest Featured
Domaine Mont-Vézeau and Gaétan Tessier
Ethan Stowell’s New Italian Kitchen at Buonanotte
Extravagan za Evening with Jeff Gordon!
Father and Son
Ferme Takwânaw and Gérard Fischer
Four-Hand Symphony
Friends First: Bar-Side Wine Tasting at Toqué!
Fromagerie Montebello and Gérard Fischer
Gala night with Wilson and Nicault
Globe + Willamette Valley: A Common Philosophy
Gourmet Evenings with Danny St-Pierre and Philippe Wouters
Gourmet Lunches from Brussels to Montreal
Grunge Night!
Hail to the King!
Happy Hour Featuring Rôtie Cellars
Hats Off to Thierry Rautureau
Highlight on Happy Hour
Honorary President Yves Mattagne’s Dinners
Horizontal Tasting of Washington State Wines
Inspired Group Version
Jacques Marit in the Limelight
Journey to Wallonia
La Sanglière de l’Outaouais and Guy Blain
Laloux Celebrates 25 Years of Gastronomy
Laloux Meets Flâneries Gourmandes… Naturally!
Launching around the world at restaurant Byblos le Petit Café
Le Tartuffe Plus One!
Le Traditionnel Brunch
Les 400 Coups Welcomes Jason Franey
Les Amandes de Maribel and Romain Riva
Les Brasseurs du Temps and Romain Riva
Les Cavistes on the Hedges
Les Fougères and Gaétan Tessier
Local Belgian Flavours !
Lunching around the world at restaurant La Khaïma
Lunching around the world at restaurant Prato Pizzeria et Café
Lunching around the world at restaurant Rumi
Lunching around the world at restaurant Salon Mogador
Lunching around the world at restaurant Stromboli
Lunching around the world at restaurant Tasca
Lunchtime at Cocagne
Lunchtime Favorites
Maple and Foie Gras
Matthew Dillon
Milbrandt Vineyards Pairs up with JolifOu
Mussels and Fries and Beer (Oh My)!
Mussels, Fries, and Muscadet
Oregon Featured at F Bar
Our Chef’s 2012 Culinary Creations !
Outaouais in the Spotlight
Outaouais Meets Montreal
Outaouais Splendours
Oyster Blast at Decca77!
Perception Version with Precept Wine
Presenting Quebec Chefs and Cheeses
Quebec Game à la Clément Petitjean
Quick‘n’ Healthy Lunches
Ratatouille: the Ciné-Brunch!
Raw Pleasures
Refined and One-of-a-Kind: the Cuisine of Gaëtan Colin
RIDI’s Discoveries
Rochef Chocolatier and Guy Blain
Sapristi!
Seattle -Style Lunch at QG!
Sofitel Montreal Golden Mile Welcomes Sofitel Brussels Le Louise
Stimulate Your Senses!
Tapas and Cocoa with Gerbaud
Terrace at Night!
The Devil in the Sugar Shack
The Fourth Generation !
The raw materials of chocolate
The Real Thing!
The Wallonia-Brussels Convivial meal
True & genuine
Two in the Kitchen
Vertige Welcomes Star Chef
Vincenzo Regine, the Globe-Trotting Chef
Voluptuous dining delight: chocolate for all your senses!
Voluptuous dining delight: Chocolate for all your senses!
Wallonia Clinks Glasses With Provence
Washington Aperitif Featuring Andrew Will Winery
Washington -Oregon Wine Tastings
Washington-Oregon Happy Hour
Wine and Cheese Tasting with Jessica Harnois
Wine in your glass… and beer on your plate !
You were expecting maybe ... Tintin?