Home > Fine Dining > Program
February 20 to March 2, 2014
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Activities for Saturday, March 1, 2014

starting at 11:00 AM
Chef: Normand Laprise
Toqué!
$75 before wine; tax and tip not included
Reservation: 514 499-2084
starting at 4:30 PM
Chef: Guillaume Sparks-Beaulé
Pullman
$50 with wine; tax and tip not included
Reservation: 514 288-7779
starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
starting at 5:00 PM
Chef: Alexandre Loiseau
Cocagne
$70 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation: 514 286-0700
starting at 5:30 PM · Artistes de V télé
Chefs: Daren Bergeron and Giovanni Apollo
APOLLO
$49 before wine; tax and tip not included
$75 with wine; tax and tip not included
Reservation: 514 274-0153
starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
starting at 5:30 PM
Chef: Franck Morant
Bistro Le Répertoire
$49 before wine; tax and tip not included
$69 with wine; tax and tip not included
Reservation: 514 251-2002
starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
6:00 PM
Chef: Thierry Baron
Vertige
$45 before wine; tax and tip not included
$60 with wine; tax and tip not included
Reservation: 514 842-4443
starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
starting at 6:00 PM
Chef: Olivier Perret
Renoir
$85 before wine; tax and tip not included
$145 with wine; tax and tip not included
Reservation: 514 788-3038
starting at 6:00 PM
Chefs: Olivier De Montigny and Marc De Canck
La Chronique
$275 with wine; tax and tip not included
Reservation: 514 271-3095
starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$99 before wine; tax and tip not included
Reservation: 514 276-0444
starting at 6:00 PM
Chef: Julien Joré
Au Petit Extra
$50 before wine; tax and tip not included
$85 with wine; tax and tip not included
Reservation: 514 527-5552
starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
6:30 PM
Convivial Meal
Montreal Bonsecours Market
$65.46, tip, tax and tickets extra included
Reservation: 1 855 790-1245 (reserved seats)
starting at 6:30 PM
Chef: Thierry Rouyé
La Porte
$65 before wine; tax and tip not included
$105 with wine; tax and tip not included
Reservation: 514 282-4996
8:30 PM
Chef: Thierry Baron
Vertige
$45 before wine; tax and tip not included
$60 with wine; tax and tip not included
Reservation: 514 842-4443
starting at 11:00 PM
Chef: Christian Peillon
Alexandre et fils
$10 before wine; tax and tip not included
$20 with one glass of wine; tax and tip not included
Reservation : 514 288-5105

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