Home > Fine Dining > Program

14th edition
February 21 to March 3, 2013

FEBRUARY / MARCH 2013

SUN	MON	TUE	WED	THU	FRI	SAT
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	1	2
3

Activities for Saturday, February 25, 2012

10:00 AM
	Air France Culinary workshops Belgian and Québécois desserts Guilde Culinaire $129 two drinks included (tax not included) Reservation: 514 750-6050 • LaGuildeCulinaire.com
starting at 11:30 AM
	Black Truffle Day Brasserie t ! $47 before wine; tax and tip not included $72 with wine; tax and tip not included Reservations: 514 282-0808
12:00 PM
	Cooking with Chef Peppino Perri! Ridi Bar Ristorante $65 with one glass of wine; tax not included Reservations: 514 904-1900
starting at 5:00 PM
	Beer at BU?! BU $20 for a trilogy of beers and hors d’oeuvres; tax and tip not included Reservations: 514 276-0249
starting at 5:00 PM
	Highlight on Happy Hour Ridi Bar Ristorante $20 with wine; tax and tip not included Reservations: 514 904-1900
starting at 5:00 PM · SOLD OUT
	Mussels, Fries, and Muscadet Pullman $15 before wine; tax and tip not included $25 with wine; tax and tip not included Réservations : 514 288-7779
starting at 5:00 PM
	Perception Version with Precept Wine L'Autre Version Restaurant $70 before wine; tax and tip not included $120 with wine; tax and tip not included Reservations: 514 871-9135
5:30 PM
	Belgian Cuisine Featuring Quebec ’s Young Talents Verses $65 before wine; tax and tip not included $95 with wine; tax and tip not included Reservations: 514 788-4000
starting at 5:30 PM · SOLD OUT
	Adventures in Food with Tintin Bistro Le Répertoire $48 before wine; tax and tip not included $68 with wine; tax and tip not included Reservations: 514 251-2002
starting at 5:30 PM
	All-You-Can-Eat Mussels and Fries! Bistro Beaver Hall $45 with one beer; tax and tip not included Reservations: 514 866-1331
starting at 5:30 PM
	Art on Your Plate : a Tribute to “Les Automatistes” Le Contemporain 4-course meal: $45 before wine; tax and tip not included $65 with wine; tax and tip not included 6-course meal: $65 before wine; tax and tip not included $90 with wine; tax and tip not included Reservations: 514 847-6900
starting at 5:30 PM
	Belgian Beers at Les 400 Coups Les 400 coups $20 for admission and beer tasting; tax and tip not included Reservations: 514 985-0400
starting at 5:30 PM
	Create Your Own Plate! Zawedeh $18.95 before wine; tax and tip not included $27.95 with wine; tax and tip not included Reservations: 514 288-4141
starting at 5:30 PM
	Hail to the King! Bistro Lustucru $70 before wine; tax and tip not included $130 with wine; tax and tip not included Reservations: 514 439-6701
starting at 5:30 PM
	Horizontal Tasting of Washington State Wines Continental Bistro $40 before wine; tax and tip not included $65 with wine; tax and tip not included Reservations: 514 845-6842
starting at 5:30 PM
	Maple and Foie Gras Cocagne $80 before wine; tax and tip not included $150 with wine; tax and tip not included Reservations: 514 286-0700
starting at 5:30 PM
	Mussels and Fries and Beer (Oh My)! Le JolifOu $18 without beer; tax and tip not included $22 with one glass of beer; tax and tip not included Reservations: 514 722-2175
6:00 PM
	Air France culinary workshops A marriage of Belgian and Québécois cuisine Guilde Culinaire $140 two glasses of wine and two glasses of beer included (tax not included) Reservations: 514 750-6050 • LaGuildeCulinaire.com
starting at 6:00 PM · SOLD OUT
	Belgium Meets Montreal La Chronique $75 before wine; tax and tip not included $125 with wine; tax and tip not included Reservations: 514 271-3095
starting at 6:00 PM
	Carrying on the Lemonnier Legacy La Porte $60 before wine; tax and tip not included $110 with wine; tax and tip not included Reservations: 514 282-4996
starting at 6:00 PM · SOLD OUT
	Christophe’s Foie Gras Extravaganza Restaurant Christophe $60 before wine; tax and tip not included Reservations: 514 270-0850
starting at 6:00 PM · SOLD OUT
	Cuisine from the American Northwest Featured Le Restaurant de l'Institut $55 before wine; tax and tip not included $90 with wine; tax and tip not included Reservations: 514 282-5161
starting at 6:00 PM
	Les Cavistes on the Hedges Les Cavistes $65 before wine; tax and tip not included $125 with wine; tax and tip not included Reservations: 514 903-5089
starting at 6:00 PM
	Oyster Blast at Decca77! DECCA77 $50 before wine; tax and tip not included $65 with wine; tax and tip not included Reservations: 514 934-1077
starting at 6:00 PM
	RIDI’s Discoveries Ridi Bar Ristorante $70 before wine; tax and tip not included $99 with wine; tax and tip not included Reservations: 514 904-1900
starting at 6:00 PM
	Terrace at Night! Accords $20 for one glass of wine and a trilogy of hors d’oeuvres; tax and tip not included Reservations: 514 282-2020
starting at 6:00 PM · SOLD OUT
	Wallonia Clinks Glasses With Provence Restaurant Osco! 3-course meal: $45 before wine; tax and tip not included $75 with wine; tax and tip not included 4-course meal: $55 before wine; tax and tip not included $95 with wine; tax and tip not included Reservations: 514 847-8729
7:00 PM
	The Wallonia-Brussels Convivial meal $49.50, with tip (tax & ticket fee not included) Reservations: ticketmaster.ca • admission.com • 1 855 790-1245
9:00 PM
	Belgian Cuisine Featuring Quebec ’s Young Talents Verses $65 before wine; tax and tip not included $95 with wine; tax and tip not included Reservations: 514 788-4000
starting at 9:00 PM · SOLD OUT
	A Night in Chocolate Heaven with Christophe Morel Le Saint-Gabriel $35 before wine; tax and tip not included $60 with wine; tax and tip not included Reservations: 514 878-3561