Home > Fine Dining > Program

14th edition
February 21 to March 3, 2013

FEBRUARY / MARCH 2013

SUN	MON	TUE	WED	THU	FRI	SAT
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	1	2
3

Activities for Tuesday, February 21, 2012

starting at 11:30 AM
	Inspired Group Version L'Autre Version Restaurant Lunchtime: $22.50 before wine; tax and tip not included Evenings: $55 before wine; tax and tip not included $90 with wine; tax and tip not included Reservations: 514 871-9135
starting at 11:30 AM
	Quick‘n’ Healthy Lunches Aix Cuisine du terroir $25 before wine; tax and tip not included $32 with wine; tax and tip not included Reservations: 514 904-1201
starting at 11:30 AM
	Seattle -Style Lunch at QG! Le Quartier général $23 before wine; tax and tip not included Reservations: 514 658-1839
12:00 PM
	Launching around the world at restaurant Byblos le Petit Café Byblos Le petit Café $12.95 (tax & tip not included) Reservations: 514 523-9396
12:00 PM
	Lunching around the world at restaurant La Khaïma La Khaïma $12.95 (tax & tip not included) Reservations: 514 948-9993
12:00 PM
	Lunching around the world at restaurant Prato Pizzeria et Café Prato Pizzeria et Café Reservations: 514 285-1616
12:00 PM
	Lunching around the world at restaurant Rumi Rumi $12.95 (tax & tip not included) Reservations: 514 490-1999
12:00 PM
	Lunching around the world at restaurant Salon Mogador Mogador $12.95 (tax & tip not included) Reservations: 514 279-3530
12:00 PM
	Lunching around the world at restaurant Stromboli Stromboli $12.95 (tax & tip not included) Reservation: 514 528-5020
12:00 PM
	Lunching around the world at restaurant Tasca Tasca $12.95 (tax & tip not included) Reservations: 514 987-1530
starting at 12:00 PM
	Clément Petitjean’s All-Game Chef Chef Lunch Laurie Raphaël Restaurant/Boutique $45 before wine; tax and tip not included Reservations: 514 985-6072
starting at 12:00 PM · SOLD OUT
	Gourmet Lunches from Brussels to Montreal La Chronique $30 before wine; tax and tip not included $50 with wine; tax and tip not included Reservations: 514 271-3095
starting at 12:00 PM
	Outaouais in the Spotlight Europea Sunday night: $66.50 before wine $104 with wine; tax and tip not included Lunchtime: $30 before wine; tax and tip not included Reservations: 514 398-9229
starting at 12:00 PM
	Stimulate Your Senses! Le Restaurant de l'Institut $25 before wine; tax and tip not included $32 with wine; tax and tip not included Reservations: 514 282-5161
3:30 PM · CANCELLED
	Belgian Chocolate and Waffles! Europea $50 with one glass of wine; tax and tip not included Reservations: 514 398-9229
starting at 5:00 PM
	Highlight on Happy Hour Ridi Bar Ristorante $20 with wine; tax and tip not included Reservations: 514 904-1900
starting at 5:00 PM
	Inspired Group Version L'Autre Version Restaurant Lunchtime: $22.50 before wine; tax and tip not included Evenings: $55 before wine; tax and tip not included $90 with wine; tax and tip not included Reservations: 514 871-9135
starting at 5:00 PM
	Sapristi! La Fabrique $55 before wine; tax and tip not included $90 with wine; tax and tip not included Reservations: 514 544-5038
5:30 PM · CANCELLED
	Belgian Chocolate and Waffles! Europea $50 with one glass of wine; tax and tip not included Reservations: 514 398-9229
starting at 5:30 PM
	Adventures in Food with Tintin Bistro Le Répertoire $48 before wine; tax and tip not included $68 with wine; tax and tip not included Reservations: 514 251-2002
starting at 5:30 PM
	Belgian Aperitif Aix Cuisine du terroir $25 for a trilogy of beers and hors d’oeuvres; tax and tip not included Reservations: 514 904-1201
starting at 5:30 PM
	Belgian Beers at Les 400 Coups Les 400 coups $20 for admission and beer tasting; tax and tip not included Reservations: 514 985-0400
starting at 5:30 PM
	Create Your Own Plate! Zawedeh $18.95 before wine; tax and tip not included $27.95 with wine; tax and tip not included Reservations: 514 288-4141
starting at 5:30 PM
	Horizontal Tasting of Washington State Wines Continental Bistro $40 before wine; tax and tip not included $65 with wine; tax and tip not included Reservations: 514 845-6842
starting at 5:30 PM
	Milbrandt Vineyards Pairs up with JolifOu Le JolifOu $50 before wine; tax and tip not included $75 with wine; tax and tip not included Reservations: 514 722-2175
starting at 5:30 PM
	Raw Pleasures Bistro Lustucru $50 before wine; tax and tip not included $105 with wine; tax and tip not included Reservations: 514 439-6701
starting at 5:30 PM
	Refined and One-of-a-Kind: the Cuisine of Gaëtan Colin Chez L'Épicier $115 before wine; tax and tip not included $190 with wine; tax and tip not included Reservations: 514 878-2232
starting at 5:30 PM
	Vertige Welcomes Star Chef Vertige $75 before wine; tax and tip not included $115 with wine; tax and tip not included Reservations: 514 842-4443
starting at 5:30 PM
	Vincenzo Regine, the Globe-Trotting Chef BU $60 before wine; tax and tip not included $95 with wine; tax and tip not included Reservations: 514 276-0249
6:00 PM
	The raw materials of chocolate sensory experiments at UQÀM's Coeur des sciences Agora Hydro-Québec Adults: $25 Students and seniors: $15 reservations required : www.coeurdessciences.uqam.ca information: 514 987-0357
starting at 6:00 PM · SOLD OUT
	A Taste of Wallonia at QG Le Quartier général $57 before wine; tax and tip not included Reservations: 514 658-1839
starting at 6:00 PM
	A West Wind Blows on Little Portugal Portus Calle $60 before wine; tax and tip not included $85 with wine; tax and tip not included Reservations: 514 849-2070
starting at 6:00 PM · SOLD OUT
	Belgium’s Star Chef Europea $96.50 before wine; tax and tip not included $161 with wine; tax and tip not included Reservations: 514 398-9229
starting at 6:00 PM
	Christophe’s Foie Gras Extravaganza Restaurant Christophe $60 before wine; tax and tip not included Reservations: 514 270-0850
starting at 6:00 PM
	Côte-Rôtie à la Walla Walla! Les Cons Servent $55 before wine; tax and tip not included $105 with wine; tax and tip not included Reservations: 514 523-8999
starting at 6:00 PM
	Cuisine from the American Northwest Featured Le Restaurant de l'Institut $55 before wine; tax and tip not included $90 with wine; tax and tip not included Reservations: 514 282-5161
starting at 6:00 PM · SOLD OUT
	Father and Son La Porte $100 before wine; tax and tip not included $150 with wine; tax and tip not included Reservations: 514 282-4996
starting at 6:00 PM
	Journey to Wallonia Le Pégase $55 before wine; tax and tip not included Réeservations: 514 522-0487
starting at 6:00 PM
	Outaouais Splendours DNA Restaurant $70 before wine; tax and tip not included $135 with wine; tax and tip not included Reservations: 514 287-3362
starting at 6:00 PM
	RIDI’s Discoveries Ridi Bar Ristorante $70 before wine; tax and tip not included $99 with wine; tax and tip not included Reservations: 514 904-1900
starting at 6:00 PM · SOLD OUT
	You were expecting maybe ... Tintin? La Chronique $100 before wine; tax and tip not included $150 with wine; tax and tip not included Reservations: 514 271-3095
starting at 6:30 PM
	Quebec Game à la Clément Petitjean Laurie Raphaël Restaurant/Boutique $120 before wine; tax and tip not included $195 with wine; tax and tip not included Reservations: 514 985-6072
starting at 7:00 PM
	Ethan Stowell’s New Italian Kitchen at Buonanotte Buonanotte $95 before wine; tax and tip not included $120 with wine; tax and tip not included Reservations: 514 848-0644