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14th edition
February 21 to March 3, 2013

FEBRUARY / MARCH 2013

SUN	MON	TUE	WED	THU	FRI	SAT
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	1	2
3

Activities for Friday, February 17, 2012

starting at 11:30 AM · Added date
	Inspired Group Version L'Autre Version Restaurant Lunchtime: $22.50 before wine; tax and tip not included Evenings: $55 before wine; tax and tip not included $90 with wine; tax and tip not included Reservations: 514 871-9135
starting at 11:30 AM
	Lunchtime at Cocagne Cocagne $30 before wine; tax and tip not included $55 with wine; tax and tip not included Reservations: 514 286-0700
starting at 11:30 AM
	Lunchtime Favorites La Porte $35 with wine; tax and tip not included Reservations: 514 282-4996
starting at 12:00 PM · SOLD OUT
	Gourmet Lunches from Brussels to Montreal La Chronique $30 before wine; tax and tip not included $50 with wine; tax and tip not included Reservations: 514 271-3095
3:30 PM · CANCELLED
	Belgian Chocolate and Waffles! Europea $50 with one glass of wine; tax and tip not included Reservations: 514 398-9229
starting at 5:00 PM
	Beer at BU?! BU $20 for a trilogy of beers and hors d’oeuvres; tax and tip not included Reservations: 514 276-0249
starting at 5:00 PM
	Highlight on Happy Hour Ridi Bar Ristorante $20 with wine; tax and tip not included Reservations: 514 904-1900
starting at 5:00 PM
	Le Tartuffe Plus One! L'Autre Version Restaurant $80 before wine; tax and tip not included $140 with wine; tax and tip not included Reservations: 514 871-9135
starting at 5:00 PM
	Sofitel Montreal Golden Mile Welcomes Sofitel Brussels Le Louise Renoir 85 $, avant vins (taxes et service en sus) 149 $, incluant les vins (taxes et service en sus) Reservations: 514 788-3038
starting at 5:00 PM
	Washington-Oregon Happy Hour Les Cavistes $19 for a trilogy of wines and hors d’oeuvres; tax and tip not included Reservations: 514 903-5089
5:30 PM · CANCELLED
	Belgian Chocolate and Waffles! Europea $50 with one glass of wine; tax and tip not included Reservations: 514 398-9229
starting at 5:30 PM · SOLD OUT
	Adventures in Food with Tintin Bistro Le Répertoire $48 before wine; tax and tip not included $68 with wine; tax and tip not included Reservations: 514 251-2002
starting at 5:30 PM · NEW DATE
	All-You-Can-Eat Mussels and Fries! Bistro Beaver Hall $45 with one beer; tax and tip not included Reservations: 514 866-1331
starting at 5:30 PM
	Art on Your Plate : a Tribute to “Les Automatistes” Le Contemporain 4-course meal: $45 before wine; tax and tip not included $65 with wine; tax and tip not included 6-course meal: $65 before wine; tax and tip not included $90 with wine; tax and tip not included Reservations: 514 847-6900
starting at 5:30 PM
	Create Your Own Plate! Zawedeh $18.95 before wine; tax and tip not included $27.95 with wine; tax and tip not included Reservations: 514 288-4141
starting at 5:30 PM
	Four-Hand Symphony Aix Cuisine du terroir $65 before wine; tax and tip not included $95 with wine; tax and tip not included Reservations: 514 904-1201
starting at 5:30 PM · CANCELLED
	Grunge Night! L'Inconnu $65 before wine; tax and tip not included $95 with wine; tax and tip not included Reservations: 514 527-0880
starting at 5:30 PM
	Horizontal Tasting of Washington State Wines Continental Bistro $40 before wine; tax and tip not included $65 with wine; tax and tip not included Reservations: 514 845-6842
starting at 5:30 PM
	Maple and Foie Gras Cocagne $80 before wine; tax and tip not included $150 with wine; tax and tip not included Reservations: 514 286-0700
starting at 5:30 PM
	Mussels and Fries and Beer (Oh My)! Le JolifOu $18 without beer; tax and tip not included $22 with one glass of beer; tax and tip not included Reservations: 514 722-2175
starting at 5:30 PM
	Raw Pleasures Bistro Lustucru $50 before wine; tax and tip not included $105 with wine; tax and tip not included Reservations: 514 439-6701
6:00 PM
	Air France culinary workshops A marriage of Belgian and Québécois cuisine Guilde Culinaire $140 two glasses of wine and two glasses of beer included (tax not included) Reservations: 514 750-6050 • LaGuildeCulinaire.com
6:00 PM
	Matthew Dillon Pullman $80 before wine; tax and tip not included $125 with wine; tax and tip not included Reservations: 514 288-7779
starting at 6:00 PM · SOLD OUT
	Belgium Meets Montreal La Chronique $75 before wine; tax and tip not included $125 with wine; tax and tip not included Reservations: 514 271-3095
starting at 6:00 PM
	Belgium Revisited by Patrick Gugg La Porte $60 before wine; tax and tip not included $110 with wine; tax and tip not included Reservations: 514 282-4996
starting at 6:00 PM
	Calling All Chocoholics! Au Petit Extra $45 before wine; tax and tip not included $75 with wine; tax and tip not included Reservations: 514 527-5552
starting at 6:00 PM
	Christophe’s Foie Gras Extravaganza Restaurant Christophe $60 before wine; tax and tip not included Reservations: 514 270-0850
starting at 6:00 PM
	Extravagan za Evening with Jeff Gordon! DECCA77 $90 before wine; tax and tip not included $150 with wine; tax and tip not included Reservations: 514 934-1077
starting at 6:00 PM
	Gala night with Wilson and Nicault Le Restaurant de l'Institut $80 before wine; tax and tip not included $125 with wine; tax and tip not included Reservations: 514 282-5161
starting at 6:00 PM · RESCHEDULED ON FEBRUARY 24
	Gourmet Evenings with Danny St-Pierre and Philippe Wouters Bistro Beaver Hall $65 with two beers; tax and tip not included Reservations: 514 866-1331
starting at 6:00 PM · SOLD OUT
	Les 400 Coups Welcomes Jason Franey Les 400 coups $90 before wine; tax and tip not included $140 with wine; tax and tip not included Reservations: 514 985-0400
starting at 6:00 PM
	RIDI’s Discoveries Ridi Bar Ristorante $70 before wine; tax and tip not included $99 with wine; tax and tip not included Reservations: 514 904-1900
starting at 6:00 PM
	The Fourth Generation ! Alexandre et fils $65 before wine; tax and tip not included $80 with wine; tax and tip not included Reservations: 514 288-5105
starting at 6:00 PM
	Wine and Cheese Tasting with Jessica Harnois Alexandre et fils $39 with wine; tax and tip not included Reservations: 514 288-5105
starting at 6:30 PM · SOLD OUT
	Honorary President Yves Mattagne’s Dinners Toqué! $300 wine and tip included; tax not included Reservation: 514 499-2084
8:30 PM
	Matthew Dillon Pullman $80 before wine; tax and tip not included $125 with wine; tax and tip not included Reservations: 514 288-7779