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Switzerland

Activities for Thursday, February 19, 2015

starting at 11:30 AM
Chef: Edgar Trudeau-Ferrin
Bistro Beaver Hall
$25 before wine; tax and tip not included
$35 with one glass of wine; tax and tip not included
Reservations: 514 866-1331
starting at 11:30 AM
Chefs: Vincent Chatelais et Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reservations: 514 658-1839
starting at 11:30 AM
Chef: Fabrice Piquet
Le Balmoral
$20 before wine; tax and tip not included
Reservations: 514 288-5992
starting at 4:30 PM
Chef: Bryan Labchuk
Pullman
$40 with 3 glasses of wine and a gourmet plate; tax and tip not included
Reservations: 514 288-7779
starting at 5:00 PM
Chef: Jean-Pierre Curtat
Le Montréal
$25 with one drink; tax and tip included
Reservations: 514 392-2709
starting at 5:00 PM
Chef: Christian Peillon
Alexandre et fils
$30 with wine; tax and tip not included
Reservations: 514 288-5105
starting at 5:00 PM
Chef: Cédric Désilets
Restaurant La Coupole
$39 before wine; tax and tip not included
$75 with wine; tax and tip not included
Reservations: 514 373-2300
starting at 5:00 PM
Chef: Philippe Larivière
Hambar
$14 before wine; tax and tip not included
$25 with wine; tax and tip not included
Reservations: 514 879-1234
starting at 5:00 PM
Chef: Cédric Désilets
Restaurant La Coupole
$25 for one cocktail and five oysters; tax and tip not included
Reservations: 514 373-2300
starting at 5:30 PM
Chef: Jérôme Chatenet
Le Margaux
$50 before wine; tax and tip not included
Reservations: 514 448-1598
starting at 5:30 PM
Chefs: Guillaume Cantin & Brian Verstraten
Les 400 coups
Please contact the restaurant directly for more information.
Reservations: 514 985-0400
starting at 5:30 PM
Chef: Daren Bergeron
Apollo
$50 before wine; tax and tip not included
$90 with wine; tax and tip not included
Reservations: 514 274-0153
6:00 PM · Radio Radio
Chef: Benoît Lenglet
Au Cinquième Péché
$70 before wine; tax and tip not included
$105 with wine; tax and tip not included
Reservations: 514 286-0123
starting at 6:00 PM
Chef: Claude Le Bayon
Bistro Apollo Concept
$69 before wine; tax and tip not included
Reservations: 514 276-0444
starting at 6:00 PM
Chef: Jonathan Lapierre-Réhayem
Laloux
$62 before wine; tax and tip not included
$95 with wine; tax and tip not included
Reservations: 514 287-9127
starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$50 before wine; tax and tip not included
Reservations: 514 270-0850
starting at 6:00 PM
Chef: Émilie Rizzetto
Le Saint-Gabriel
$95 before wine; tax and tip not included
$155 with wine; tax and tip not included
Reservations: 514 878-3561
starting at 6:00 PM
Chef: Julien Robillard
XO Le Restaurant
$94 before wine; tax and tip not included
$164 with wine; tax and tip not included
Reservations: 514 841-5000
starting at 6:00 PM
Chefs: Guillaume Vignola et Iannick Lessard
Bistro Lustucru
$65 before wine; tax and tip not included
$115 with wine; tax and tip not included
Reservations: 514 439-6701
starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$55 before wine; tax and tip not included
$85 with wine; tax and tip not included
Reservations: 514 843-2152
starting at 6:00 PM
Chef: Olivier Perret
Renoir
$65 before wine; tax and tip not included
$90 with wine; tax and tip not included
Reservations: 514 285-9000
starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reseravtions: 514 282-5155
6:30 PM
Chef: Graziella Battista
Graziella
$110 before wine; tax and tip not included
$170 with wine; tax and tip not included
Reservations: 514 876-0116
6:30 PM
Grenier de l'Auberge
$64.50 before wine; tax, tip and box office fee included
Reservations: 1 855 790-1245 • Admission.com • Ticketmaster.ca
starting at 7:00 PM
Chef: Christian Peillon
Alexandre et fils
$65 before wine; tax and tip not included
$90 with one glass of Moët & Chandon and one glass of wine; tax and tip not included
Reservations: 514 288-5105
9:00 PM · Radio Radio
Chef: Benoît Lenglet
Au Cinquième Péché
$70 before wine; tax and tip not included
$105 with wine; tax and tip not included
Reservations: 514 286-0123

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