Home > Fine Dining > Program
February 20 to March 2, 2014
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Activities for Thursday, February 20, 2014

starting at 11:30 AM · NEW
Chefs: Vincent Chatelais and Nicolas Ficuciello
Le Quartier général
$25 before wine; tax and tip not included
Reseravtion: 514 658-1839
starting at 11:30 AM
Chef: Jérôme Chatenet
Le Margaux
$25 before wine; tax and tip not included
Reservation: 514 448-1598
starting at 11:30 AM
L'Autre Version
$25 before wine; tax and tip not included
$40 with wine; tax and tip not included
Reservation: 514 871-9135
starting at 11:30 AM
Discover more than 60 Quebec cheeses and a vast selection of wines and beers.
La Grande Place
Free
starting at 12:00 PM
Chef: Daniel Vézina
Laurie Raphaël Restaurant/Boutique
$39 before wine; tax and tip not included
Reservation: 514 985-6072
starting at 12:00 PM
Chef: Jérôme Ferrer
Europea
$35 before wine; tax and tip not included
$55 with wine; tax and tip not included
Reservation: 514 398-9229
starting at 4:30 PM
Chef: Guillaume Sparks-Beaulé
Pullman
$50 with wine; tax and tip not included
Reservation: 514 288-7779
5:00 PM
Chefs: Daren Bergeron et Giovanni Apollo
APOLLO
$25 for one glass of champagne and six oysters; tax and tip not included
Reservation: 514 274-0153
starting at 5:00 PM · Jean-Pierre Desrosiers
Chef: Marc-André Lavergne
Accords
$25-$35 for wine and hors d’oeuvres; tax and tip not included
Reservation : 514 282-2020
starting at 5:00 PM
Chefs: Vanessa Trahan and André Besson
Chez Lévêque
$40 before wine; tax and tip not included
$70 with wine; tax and tip not included
Reservation: 514 279-7355
5:30 PM
Chef: Julien Robillard
XO Le Restaurant
$120 before wine; tax and tip not included
$245 with wine; tax and tip not included
Reservation: 514 841-5000
starting at 5:30 PM
Chef: André Loiseau
Restaurant Carte Blanche
$70 before wine; tax and tip not included
$110 with wine; tax and tip not included
Reservation: 514 313-8019
starting at 5:30 PM
Chef: Laurent Godbout
Chez L'Épicier
$39 before wine; tax and tip not included
$78 with wine; tax and tip not included
Reservation: 514 878-2232
starting at 5:30 PM
Chef: Marc-André Lavergne
Accords
$49 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation : 514 282-2020
starting at 5:30 PM · NEW
Chef: Alexandre Loiseau
Cocagne
$70 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation: 514 286-0700
starting at 5:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$39 before wine; tax and tip not included
$59 with wine; tax and tip not included
Reservation: 514 845-6842
starting at 5:30 PM
Chefs: Daren Bergeron and Giovanni Apollo
APOLLO
$49 before wine; tax and tip not included
$75 with wine; tax and tip not included
Reservation : 514 274-0153
starting at 6:00 PM
Chef: Christophe Geffray
Restaurant Christophe
$55 before wine; tax and tip not included
Reservation: 514 270-0850
starting at 6:00 PM
Chefs: Anthony Joyce and Sylvain Levaillant
Verses
$85 before wine; tax and tip not included
$125 with wine; tax and tip not included
Reservation : 514 788-4000
starting at 6:00 PM
Chefs: Olivier De Montignny and Marc De Canck
La Chronique
$79 before wine; tax and tip not included
$99 with wine; tax and tip not included
Reservation: 514 271-3095
starting at 6:00 PM
Chef: Claude Le Bayon
Bistro APOLLO Concept
$69 before wine; tax and tip not included
Reservation: 514 276-0444
starting at 6:00 PM
Chef: Marie-France Desrosiers
Chez Chose
$65 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 843-2152
starting at 6:00 PM
Chef: Mathias Théau
Le Restaurant de l'Institut
$60 before wine; tax and tip not included
$100 with wine; tax and tip not included
Reservation: 514 282-5155
starting at 6:00 PM
Chef: Peppino Perri
Ridi Bar Ristorante
$65 before wine; tax and tip not included
$89 with wine; tax and tip not included
Reservation: 514 904-1900
6:30 PM · SOLD OUT
Chef: Benoît Lenglet
Au Cinquième péché
$75 before wine; tax and tip not included
$105 with wine; tax and tip not included
Reservation: 514 286-0123
6:30 PM
Chefs: Julien Rochard and Nicholas Monnier
Continental Bistro
$30 with wine; tax and tip not included
Reservation: 514 845-6842
starting at 6:30 PM · NEW
Chef: Éric Gonzalez
Le Saint-Gabriel
$120 before wine; tax and tip not included
$180 with wine; tax and tip not included  
Reservation: 514 878-3561
starting at 6:30 PM
Chef: Thierry Rouyé
La Porte
$135 before wine; tax and tip not included
$200 with wine; tax and tip not included
Reservation: 514 282-4996
starting at 6:30 PM
Chef: Daniel Vézina
Laurie Raphaël Restaurant/Boutique
$120 before wine; tax and tip not included
$190 with wine; tax and tip not included
Reservation: 514 985-6072
starting at 7:00 PM · CANCELLED
Chef: Christian Peillon
Alexandre et fils
$65 before wine; tax and tip not included
$90 with one glass of champagne and one glass of wine; tax and tip not included
Reservation : 514 288-5105
starting at 7:00 PM · NEW
Chef: Christillan Peillon
Alexandre et fils
$65 before wine; tax and tip not included
$90 with one glass of champagne and one glass of wine; tax and tip not included
Reservation: 514 288-5105
7:30 PM
Chef: Julien Robillard
XO Le Restaurant
$120 before wine; tax and tip not included
$245 with wine; tax and tip not included
Reservation: 514 841-5000
9:30 PM
Chef: Julien Robillard
XO Le Restaurant
$120 before wine; tax and tip not included
$245 with wine; tax and tip not included
Reservation: 514 841-5000

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