All

Les Cons Servent
Chef: David Monette

Coming soon

Les Cons Servent
Les Cons Servent
0
Chef: David Monette

Le Mousso

Coming soon

Le Mousso
Le Mousso
2

Maison Boulud at Montréal en Lumière
with Riccardo Bertolino

February 19, starting at 7 p.m.
Maison Boulud
Maison Boulud at Montréal en Lumière
4

Maison Boulud at Montréal en Lumière
with Riccardo Bertolino

February 20, starting at 7 p.m.
Maison Boulud
Maison Boulud at Montréal en Lumière
6
Advertisement
E
7

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 22, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
8
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 22, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
10
Chef: Benoit Breton

Festival of our cheeses

February 22, 11:30 a.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
12

Chef Viola at Renoir Lunch
Chef: Olivier Perret
with Joseph Viola

February 22, starting at 12 p.m.
Renoir
Chef Viola at Renoir — Lunch
14
Chef: Olivier Perret

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 22, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
16
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

February 22, 12 p.m.
Le Valois
A taste of knowledge - Brunch
18
Chef: Nicolas San José

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
Chef: Rémi Brunelle
with Jessica Gilly, Vincent Bezy

February 22, starting at 5 p.m.
Blumenthal, Maison du Festival
Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
20
Chef: Rémi Brunelle
Advertisement
O
21

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 22, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
22
Chef: Marie-France Desrosiers

Ungava spirits at Lustucru
Chefs: Iannick Lessard and Guillaume Vignola

February 22, starting at 5 p.m.
Bistro Lustucru
Ungava spirits at Lustucru
24
Chefs: Iannick Lessard and Guillaume Vignola

A feast of surprises
Chef: Jérôme Chatenet

February 22, starting at 5:30 p.m.
Le Margaux
A feast of surprises
26
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 22, starting at 5:30 p.m.
Ikanos
Seafood testing meal
28
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

February 22, 6 p.m.
Le Valois
A taste of knowledge - Diner
30
Chef: Nicolas San José

Alain Verzeroli at L’Atelier de Joël Robuchon
Chef: Éric Gonzalez
with Alain Verzeroli

February 22, starting at 6 p.m. - Sold out
L'Atelier de Joel Robuchon
Alain Verzeroli at L’Atelier de Joël Robuchon
32
Chef: Éric Gonzalez

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 22, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
34
Chef: Alexandre St-Amand Tremblay

Serata Bollicine ! Champagne evening
Chef: Graziella Battista

February 22, 6 p.m.
Graziella
Serata Bollicine ! Champagne evening
36
Chef: Graziella Battista

Delicious duck!
Chef: Christophe Geffray

February 22, starting at 6 p.m.
Christophe
Delicious duck!
38
Chef: Christophe Geffray

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 22, starting at 6 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
40
Chef: Jonathan Lapierre-Réhayem

Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA
Chef: Gaetano Trovato

February 22, 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA
42
Chef: Gaetano Trovato

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 22, starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
44
Chef: Olivier Perret

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 22, 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
46
Chef: Christian Peillon

The wonders of wild edibles
Chefs : Julien Laporte and Jean-Daniel Leberre

February 22, starting at 6 p.m.
Au Petit Extra
The wonders of wild edibles
48
Chefs : Julien Laporte and Jean-Daniel Leberre

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 22, starting at 6:30 p.m.
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
50
Chefs: Marc de Canck and Olivier de Montigny

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 23, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
52
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 23, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
54
Chef: Benoit Breton

Festival of our cheeses

February 23, 11:30 a.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
56

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 23, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
58
Chef: Jérôme Ferrer

Chef Viola at Renoir Lunch
Chef: Olivier Perret
with Joseph Viola

February 23, starting at 12 p.m.
Renoir
Chef Viola at Renoir — Lunch
60
Chef: Olivier Perret
Advertisement
Z
61

A taste of knowledge - Brunch
Chef: Nicolas San José

February 23, 12 p.m.
Le Valois
A taste of knowledge - Brunch
62
Chef: Nicolas San José

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
Chef: Rémi Brunelle
with Jessica Gilly, Vincent Bezy

February 23, starting at 5 p.m.
Blumenthal, Maison du Festival
Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal
64
Chef: Rémi Brunelle

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 23, starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
66
Chefs: Normand Laprise and André Sterling

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 23, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
68
Chef: Marie-France Desrosiers

A feast of surprises
Chef: Jérôme Chatenet

February 23, starting at 5:30 p.m.
Le Margaux
A feast of surprises
70
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 23, starting at 5:30 p.m.
Ikanos
Seafood testing meal
72
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

February 23, 6 p.m.
Le Valois
A taste of knowledge - Diner
74
Chef: Nicolas San José

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 23, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
76
Chef: Alexandre St-Amand Tremblay

Alain Verzeroli at L’Atelier de Joël Robuchon
Chef: Éric Gonzalez
with Alain Verzeroli

February 23, starting at 6 p.m.
L'Atelier de Joel Robuchon
Alain Verzeroli at L’Atelier de Joël Robuchon
78
Chef: Éric Gonzalez

Italian inspiration at Mercuri
Chef: Joe Mercuri

February 23, starting at 6 p.m.
Mercuri
Italian inspiration at Mercuri
80
Chef: Joe Mercuri

Incredible maple meal

February 23, starting at 6 p.m.
Place des Festivals
Incredible maple meal
82

Delicious duck!
Chef: Christophe Geffray

February 23, starting at 6 p.m.
Christophe
Delicious duck!
84
Chef: Christophe Geffray

Alexandre Bilodeau shares his passion for wine
Chef: Thierry Baron
with Alexandre Bilodeau

February 23, 6 p.m. - 9 p.m.
Vertige
Alexandre Bilodeau shares his passion for wine
86
Chef: Thierry Baron

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 23, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
88
Chef: Jonathan Lapierre-Réhayem

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 23, starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
90
Chef: Olivier Perret

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 23, 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
92
Chef: Christian Peillon

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 23, starting at 6:30 p.m.
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
94
Chefs: Marc de Canck and Olivier de Montigny

Sugar shack at Valois
Chef: Nicolas San José

February 24, 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
96
Chef: Nicolas San José

Family cooking workshops
Chef: Lola Aiem

February 24, 11 a.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
98
Chef: Lola Aiem

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 24, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
100
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

February 24, 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
102
Chef: Normand Laprise

Festival of our cheeses

February 24, 11:30 a.m.
Complexe Desjardins’ Grande-Place
Festival of our cheeses
104

Brunch With a Capital B
Chef: Christian Peillon

February 24, 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
106
Chef: Christian Peillon

A taste of knowledge - Brunch
Chef: Nicolas San José

February 24, 12 p.m.
Le Valois
A taste of knowledge - Brunch
108
Chef: Nicolas San José

Mexico and its traditional cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades
Chef: Marco Antonio Estrada Gallardo
with Marco Antonio Estrada Gallardo

February 24, 1 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Mexico and its traditional cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades
110
Chef: Marco Antonio Estrada Gallardo

Ugly veggies: a source of culinary inspiration
From Research to the Table conference

February 24, 3 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Ugly veggies: a source of culinary inspiration
112
From Research to the Table conference

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

February 24, 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
114
Chef: Aniss Meski

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 24, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
116
Chef: Marie-France Desrosiers

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 24, starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
118
Chefs: Normand Laprise and André Sterling

A feast of surprises
Chef: Jérôme Chatenet

February 24, starting at 5:30 p.m.
Le Margaux
A feast of surprises
120
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 24, starting at 5:30 p.m.
Ikanos
Seafood testing meal
122
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

February 24, 6 p.m.
Le Valois
A taste of knowledge - Diner
124
Chef: Nicolas San José

Italian inspiration at Mercuri
Chef: Joe Mercuri

February 24, starting at 6 p.m.
Mercuri
Italian inspiration at Mercuri
126
Chef: Joe Mercuri

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
Chef: Alexandre St-Amand Tremblay
with Jean Sébastien Sicard

February 24, starting at 6 p.m.
Le Chasse-Galerie
A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE
128
Chef: Alexandre St-Amand Tremblay

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 24, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
130
Chef: Jonathan Lapierre-Réhayem

Delicious duck!
Chef: Christophe Geffray

February 24, starting at 6 p.m.
Christophe
Delicious duck!
132
Chef: Christophe Geffray

Jessica Harnois talks wine with Alexandre!
Chef: Christian Peillon
with Jessica Harnois

February 24, 6 p.m. - 10 p.m.
Alexandre et fils
Jessica Harnois talks wine with Alexandre!
134
Chef: Christian Peillon

Chef Viola at Renoir Diner
Chef: Olivier Perret
with Joseph Viola

February 24, starting at 6 p.m.
Renoir
Chef Viola at Renoir — Diner
136
Chef: Olivier Perret

Chez Alexandre Welcomes Chef Hakim Chajar
Chef: Christian Peillon
with Hakim Chajar

February 24, 6 p.m.
Alexandre et fils
Chez Alexandre Welcomes Chef Hakim Chajar
138
Chef: Christian Peillon

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
Chefs: Marc de Canck and Olivier de Montigny
with Julien Lefebvre

February 24, starting at 6:30 p.m.
La Chronique
La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal
140
Chefs: Marc de Canck and Olivier de Montigny

Sugar shack at Valois
Chef: Nicolas San José

February 25, 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
142
Chef: Nicolas San José

Lyon-style brunch
Chefs: Julien Laporte with Jean-Daniel Leberre

February 25, 10 a.m. - 2:30 p.m.
Au Petit Extra
Lyon-style brunch
144
Chefs: Julien Laporte with Jean-Daniel Leberre

Chez Chose’s decadent brunch
Chef: Marie-France Desrosiers

February 25, 10 a.m. - 2:30 p.m.
Chez Chose
Chez Chose’s decadent brunch
146
Chef: Marie-France Desrosiers

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 25, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
148
Chef: Aniss Meski

Chef Viola at Renoir - Brunch
Chef: Olivier Perret
with Joseph Viola

February 25, 11 a.m.
Renoir
Chef Viola at Renoir - Brunch
150
Chef: Olivier Perret

Brunch With a Capital B
Chef: Christian Peillon

February 25, 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
152
Chef: Christian Peillon

Winter brunch with black truffles
Chef: Normand Laprise

February 25, 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
154
Chef: Normand Laprise

A taste of knowledge - Brunch
Chef: Nicolas San José

February 25, 12 p.m.
Le Valois
A taste of knowledge - Brunch
156
Chef: Nicolas San José

Chef Viola at Renoir - Brunch
Chef: Olivier Perret
with Joseph Viola

February 25, 1:30 p.m.
Renoir
Chef Viola at Renoir - Brunch
158
Chef: Olivier Perret

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

February 25, 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
160
Chef: Aniss Meski

Tantalizing Truffles!
Chefs: Normand Laprise and André Sterling

February 25, starting at 5 p.m.
Brasserie T!
Tantalizing Truffles!
162
Chefs: Normand Laprise and André Sterling

A feast of surprises
Chef: Jérôme Chatenet

February 25, starting at 5:30 p.m.
Le Margaux
A feast of surprises
164
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 25, starting at 5:30 p.m.
Ikanos
Seafood testing meal
166
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

February 25, 6 p.m.
Le Valois
A taste of knowledge - Diner
168
Chef: Nicolas San José

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 26, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
170
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 26, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
172
Chef: Benoit Breton

A taste of knowledge - Brunch
Chef: Nicolas San José

February 26, 12 p.m.
Le Valois
A taste of knowledge - Brunch
174
Chef: Nicolas San José

Marvellous Mexican menu
Chef: Alexandre Gosselin
with Marco Antonio Estrada Gallardo

February 26, starting at 5 p.m.
Chez Victoire
Marvellous Mexican menu
176
Chef: Alexandre Gosselin

Seafood testing meal
Chef: Constant Mentzas

February 26, starting at 5:30 p.m.
Ikanos
Seafood testing meal
178
Chef: Constant Mentzas

A feast of surprises
Chef: Jérôme Chatenet

February 26, starting at 5:30 p.m.
Le Margaux
A feast of surprises
180
Chef: Jérôme Chatenet

Flavours from the Basque country
Chef: Gregory Faye
with Nicolas Borombo

February 26, 5:30 p.m.
W Montreal's restaurant
Flavours from the Basque country
182
Chef: Gregory Faye

Belgian beers and hors d’oeuvres
Chef: Ismaël Osorio
with Laurent Devos

February 26, 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgian beers and hors d’oeuvres
184
Chef: Ismaël Osorio

A taste of knowledge - Diner
Chef: Nicolas San José

February 26, 6 p.m.
Le Valois
A taste of knowledge - Diner
186
Chef: Nicolas San José

Kitchen swap
Chef: Alexandre St-Amand Tremblay
with Mathieu Bourdages, Mathieu Cloutier

February 26, 6 p.m.
Le Chasse-Galerie
Kitchen swap
188
Chef: Alexandre St-Amand Tremblay

Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with Jocelyn Myre

February 26, starting at 7 p.m.
Portus 360
Enjoy your meal: Miyou Mitsou
190
Chef: Helena Loureiro

Hip hors d’oeuvres and local wines with Hakim Chajar
SAQ Workshops by ITHQ, 50th anniversary edition
with Hakim Chajar

February 26, 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Hip hors d’oeuvres and local wines with Hakim Chajar
192
SAQ Workshops by ITHQ, 50th anniversary edition

Knowledge Conference with Nordic Food Lab
Speaker: Michael Bom Frøst

February 26, 7 p.m.
L'Astral
Knowledge Conference with Nordic Food Lab
194
Speaker: Michael Bom Frøst

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 27, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
196
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 27, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
198
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 27, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
200
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

February 27, 12 p.m.
Le Valois
A taste of knowledge - Brunch
202
Chef: Nicolas San José

Italian charcuterie with chef Cristian Broglia
Chef: Rémi Brunelle
with Cristian Broglia

February 27, 5 p.m.
Blumenthal, Maison du Festival
Italian charcuterie with chef Cristian Broglia
204
Chef: Rémi Brunelle

Marvellous Mexican menu
Chef: Alexandre Gosselin
with Marco Antonio Estrada Gallardo

February 27, starting at 5 p.m.
Chez Victoire
Marvellous Mexican menu
206
Chef: Alexandre Gosselin

Kitchen swap
Chefs: Mathieu Bourdages and Mathieu Cloutier
with Alexandre St-Amand Tremblay

February 27, starting at 5:30 p.m.
Kitchen Galerie
Kitchen swap
208
Chefs: Mathieu Bourdages and Mathieu Cloutier

Seafood testing meal
Chef: Constant Mentzas

February 27, starting at 5:30 p.m.
Ikanos
Seafood testing meal
210
Chef: Constant Mentzas

A feast of surprises
Chef: Jérôme Chatenet

February 27, starting at 5:30 p.m.
Le Margaux
A feast of surprises
212
Chef: Jérôme Chatenet

Flavours from the Basque country
Chef: Gregory Faye
with Nicolas Borombo

February 27, 5:30 p.m.
W Montreal's restaurant
Flavours from the Basque country
214
Chef: Gregory Faye

Quebec game at QG
Chef: Benoit Breton

February 27, starting at 6 p.m.
Le Quartier Général
Quebec game at QG
216
Chef: Benoit Breton

Delicious duck!
Chef: Christophe Geffray

February 27, starting at 6 p.m.
Christophe
Delicious duck!
218
Chef: Christophe Geffray

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 27, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
220
Chef: Jonathan Lapierre-Réhayem

A taste of knowledge - Diner
Chef: Nicolas San José

February 27, 6 p.m.
Le Valois
A taste of knowledge - Diner
222
Chef: Nicolas San José

Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with Jocelyn Myre

February 27, starting at 7 p.m.
Portus 360
Enjoy your meal: Miyou Mitsou
224
Chef: Helena Loureiro

Wine and dessert with Ann-Rika Martin
SAQ Workshops by ITHQ, 50th anniversary edition

February 27, 7 p.m. - Sold out
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Wine and dessert with Ann-Rika Martin
226
SAQ Workshops by ITHQ, 50th anniversary edition

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

February 28, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
228
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

February 28, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
230
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

February 28, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
232
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

February 28, 12 p.m.
Le Valois
A taste of knowledge - Brunch
234
Chef: Nicolas San José

First-Class Charcuteries From Italy
Chef: Nicolas San José
with Cristian Broglia

February 28, 5 p.m.
Le Valois
First-Class Charcuteries From Italy
236
Chef: Nicolas San José

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

February 28, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
238
Chef: Marie-France Desrosiers

La Société welcomes Brasserie Baroche
Chef: Gilles Tolen
with David Baroche

February 28, starting at 5 p.m.
La Société Bistro
La Société welcomes Brasserie Baroche
240
Chef: Gilles Tolen

Helena and Florence K
Chef: Helena Loureiro
with Florence K

February 28, starting at 5:30 p.m.
Helena
Helena and Florence K
242
Chef: Helena Loureiro

A feast of surprises
Chef: Jérôme Chatenet

February 28, starting at 5:30 p.m.
Le Margaux
A feast of surprises
244
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

February 28, starting at 5:30 p.m.
Ikanos
Seafood testing meal
246
Chef: Constant Mentzas

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

February 28, starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
248
Chefs: Mathieu Bourdages and Mathieu Cloutier

A taste of knowledge - Diner
Chef: Nicolas San José

February 28, 6 p.m.
Le Valois
A taste of knowledge - Diner
250
Chef: Nicolas San José

Quebec game at QG
Chef: Benoit Breton

February 28, starting at 6 p.m.
Le Quartier Général
Quebec game at QG
252
Chef: Benoit Breton

South-American Cuisine
Chef: Richard Régo

February 28, starting at 6 p.m.
État-Major
South-American Cuisine
254
Chef: Richard Régo

When fine dining feeds research! An evening for the benefit of the Fonds de recherche Richard Béliveau
Chef: Dany Bolduc
with Richard Béliveau

February 28, 6 p.m.
H4C - Place St-Henri
When fine dining feeds research! An evening for the benefit of the Fonds de recherche Richard Béliveau
256
Chef: Dany Bolduc

Delicious duck!
Chef: Christophe Geffray

February 28, starting at 6 p.m.
Christophe
Delicious duck!
258
Chef: Christophe Geffray

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

February 28, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
260
Chef: Jonathan Lapierre-Réhayem

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

February 28, 6 p.m.
Vertige
Cooking with class at Vertige
262
Chef: Thierry Baron

Brigitte Boisjoli Gets Cooking at Le Montréal
Chef: Jean-Pierre Curtat
with Brigitte Boisjoli

February 28, 6:30 p.m.
Le Montréal
Brigitte Boisjoli Gets Cooking at Le Montréal
264
Chef: Jean-Pierre Curtat

One Drop diner
A Royal Feast

February 28, 7 p.m.
Salon Ovale
One Drop diner
266
A Royal Feast

Vino e cucina italiana with Liza Frullaand Sœur Angèle
SAQ Workshops by ITHQ, 50th anniversary edition

February 28, 7 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Vino e cucina italiana with Liza Frullaand Sœur Angèle
268
SAQ Workshops by ITHQ, 50th anniversary edition

Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with Christophe Haton

February 28, starting at 7 p.m.
Europea
Europea welcomes Meilleur Ouvrier de France Christophe Haton
270
Chef: Jérôme Ferrer

Claes Grännsjö at the Auberge 
Chef: Ola Claesson
with Alexander Bãckman, Claes Grännsjö

February 28, starting at 7 p.m.
L'Auberge Saint-Gabriel
Claes Grännsjö at the Auberge 
272
Chef: Ola Claesson

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

February 28, 9:30 p.m.
Vertige
Cooking with class at Vertige
274
Chef: Thierry Baron

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 1, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
276
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

March 1, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
278
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

March 1, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
280
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

March 1, 12 p.m.
Le Valois
A taste of knowledge - Brunch
282
Chef: Nicolas San José

Three Superb Scotches
Chef: Christian Peillon

March 1, 5 p.m.
Alexandre et fils
Three Superb Scotches
284
Chef: Christian Peillon

La Société welcomes Brasserie Baroche
Chef: Gilles Tolen
with David Baroche

March 1, starting at 5 p.m.
La Société Bistro
La Société welcomes Brasserie Baroche
286
Chef: Gilles Tolen

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

March 1, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
288
Chef: Marie-France Desrosiers

Ungava spirits at Lustucru
Chefs: Iannick Lessard and Guillaume Vignola

March 1, starting at 5 p.m.
Bistro Lustucru
Ungava spirits at Lustucru
290
Chefs: Iannick Lessard and Guillaume Vignola

A feast of surprises
Chef: Jérôme Chatenet

March 1, starting at 5:30 p.m.
Le Margaux
A feast of surprises
292
Chef: Jérôme Chatenet

ITHQ Extravaganza
Circuit gastronomique
with Ann-Rika Martin, Danny St-Pierre, Marie-Fleur St-Pierre, Martin Juneau

March 1, 5:30 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
ITHQ Extravaganza
294
Circuit gastronomique

Seafood testing meal
Chef: Constant Mentzas

March 1, starting at 5:30 p.m.
Ikanos
Seafood testing meal
296
Chef: Constant Mentzas

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 1, starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
298
Chefs: Mathieu Bourdages and Mathieu Cloutier

A taste of knowledge - Diner
Chef: Nicolas San José

March 1, 6 p.m.
Le Valois
A taste of knowledge - Diner
300
Chef: Nicolas San José

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

March 1, 6 p.m.
Vertige
Cooking with class at Vertige
302
Chef: Thierry Baron

Delicious duck!
Chef: Christophe Geffray

March 1, starting at 6 p.m.
Christophe
Delicious duck!
304
Chef: Christophe Geffray

Chez Alexandre Goes 40
Chef: Christian Peillon

March 1, starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
306
Chef: Christian Peillon

Potatoes galore!
A conference for the senses

March 1, 6 p.m.
Agora Hydro-Québec
Potatoes galore!
308
A conference for the senses

South-American Cuisine
Chef: Richard Régo

March 1, starting at 6 p.m.
État-Major
South-American Cuisine
310
Chef: Richard Régo

Claes Grännsjö at the Auberge 
Chef: Ola Claesson
with Alexander Bãckman, Claes Grännsjö

March 1, starting at 7 p.m.
L'Auberge Saint-Gabriel
Claes Grännsjö at the Auberge 
312
Chef: Ola Claesson

Europea welcomes Meilleur Ouvrier de France Christophe Haton
Chef: Jérôme Ferrer
with Christophe Haton

March 1, starting at 7 p.m.
Europea
Europea welcomes Meilleur Ouvrier de France Christophe Haton
314
Chef: Jérôme Ferrer

ITHQ Extravaganza
Circuit gastronomique
with Ann-Rika Martin, Danny St-Pierre, Marie-Fleur St-Pierre, Martin Juneau

March 1, 7 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
ITHQ Extravaganza
316
Circuit gastronomique

Wine and dine with wonderful women
Chef: Alexandre St-Amand Tremblay
with Jessica Harnois, Suzy Rainville

March 1, starting at 7 p.m.
Le Chasse-Galerie
Wine and dine with wonderful women
318
Chef: Alexandre St-Amand Tremblay

SAQ workshop by ITHQ

March 1, 8 p.m.
Place des Festivals
SAQ workshop by ITHQ
320

Cooking with class at Vertige
Chef: Thierry Baron
with Bernard L'Hôte

March 1, 9:30 p.m.
Vertige
Cooking with class at Vertige
322
Chef: Thierry Baron

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 2, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
324
Chef: Aniss Meski

A taste trip to Ukraine
Chef: Benoit Breton

March 2, starting at 11:30 a.m.
Le Quartier Général
A taste trip to Ukraine
326
Chef: Benoit Breton

Auguste Escoffier’s Finest Classics
Chef: Jérôme Ferrer

March 2, starting at 12 p.m.
Europea
Auguste Escoffier’s Finest Classics
328
Chef: Jérôme Ferrer

A taste of knowledge - Brunch
Chef: Nicolas San José

March 2, 12 p.m.
Le Valois
A taste of knowledge - Brunch
330
Chef: Nicolas San José

The Mondial des Cidres 2018, presented by SAQ

March 2, 4 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
332

Chef Marie-France shares her recipes!
Chef: Marie-France Desrosiers

March 2, 5 p.m.
Chez Chose
Chef Marie-France shares her recipes!
334
Chef: Marie-France Desrosiers

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 2, starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
336
Chefs: Rémi Brunelle

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 2, starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
338
Chefs: Mathieu Bourdages and Mathieu Cloutier

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 2, starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
340
Chef: Constant Mentzas

Gourmet aperitif with the Ferrandi Paris Culinary School
Chef: Christophe Haton
with Christophe Haton

March 2, 5:30 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Gourmet aperitif with the Ferrandi Paris Culinary School
342
Chef: Christophe Haton

A feast of surprises
Chef: Jérôme Chatenet

March 2, starting at 5:30 p.m.
Le Margaux
A feast of surprises
344
Chef: Jérôme Chatenet

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

March 2, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
346
Chef: Jonathan Lapierre-Réhayem

Delicious duck!
Chef: Christophe Geffray

March 2, starting at 6 p.m.
Christophe
Delicious duck!
348
Chef: Christophe Geffray

Chez Alexandre Goes 40
Chef: Christian Peillon

March 2, starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
350
Chef: Christian Peillon

A taste of knowledge - Diner
Chef: Nicolas San José

March 2, 6 p.m.
Le Valois
A taste of knowledge - Diner
352
Chef: Nicolas San José

Sugar shack at Valois
Chef: Nicolas San José

March 3, 9 a.m. - 3 p.m.
Le Valois
Sugar shack at Valois
354
Chef: Nicolas San José

Family cooking workshops
Chef: Lola Aiem

March 3, 11 a.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Family cooking workshops
356
Chef: Lola Aiem

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 3, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
358
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

March 3, 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
360
Chef: Normand Laprise

Brunch With a Capital B
Chef: Christian Peillon

March 3, 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
362
Chef: Christian Peillon

Quebec's ice cider
From Research to the Table conference

March 3, 12 p.m. - 1 p.m.
Complexe Desjardins’ Grande-Place
Quebec's ice cider
364
From Research to the Table conference

The Mondial des Cidres 2018, presented by SAQ

March 3, 12 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
366

A taste of knowledge - Brunch
Chef: Nicolas San José

March 3, 12 p.m.
Le Valois
A taste of knowledge - Brunch
368
Chef: Nicolas San José

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

March 3, 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
370
Chef: Aniss Meski

A grandmother-granddaughter get-together
Chef: Marie-France Desrosiers

March 3, 5 p.m.
Chez Chose
A grandmother-granddaughter get-together
372
Chef: Marie-France Desrosiers

Boreale tasting evening
Chefs: Rémi Brunelle
with Martin Brisson

March 3, starting at 5 p.m.
Blumenthal, Maison du Festival
Boreale tasting evening
374
Chefs: Rémi Brunelle

Sharing knowledge through the Classics!
Chefs: Mathieu Bourdages and Mathieu Cloutier

March 3, starting at 5:30 p.m.
Kitchen Galerie
Sharing knowledge through the Classics!
376
Chefs: Mathieu Bourdages and Mathieu Cloutier

Côte-Nord Inspiration at Ikanos
Chef: Constant Mentzas
with Glenn Forbes

March 3, starting at 5:30 p.m.
Ikanos
Côte-Nord Inspiration at Ikanos
378
Chef: Constant Mentzas

A feast of surprises
Chef: Jérôme Chatenet

March 3, starting at 5:30 p.m.
Le Margaux
A feast of surprises
380
Chef: Jérôme Chatenet

Chez Alexandre Goes 40
Chef: Christian Peillon

March 3, starting at 6 p.m.
Alexandre et fils
Chez Alexandre Goes 40
382
Chef: Christian Peillon

Singing supper
Chefs: Julien Laporte and Jean-Daniel Leberre
with Les Voix Ferrées

March 3, 6 p.m.
Au Petit Extra
Singing supper
384
Chefs: Julien Laporte and Jean-Daniel Leberre

Belgium in the spotlight at the Restaurant de l’ITHQ
Chef: Jonathan Lapierre-Réhayem
with Emmanuel Simon, Jean-Baptiste Thomaes, Johan Forton, Laurent Devos

March 3, starting at 6 p.m.
ITHQ-Institut de tourisme et d'hôtellerie du Québec
Belgium in the spotlight at the Restaurant de l’ITHQ
386
Chef: Jonathan Lapierre-Réhayem

Delicious duck!
Chef: Christophe Geffray

March 3, starting at 6 p.m.
Christophe
Delicious duck!
388
Chef: Christophe Geffray

A taste of knowledge - Diner
Chef: Nicolas San José

March 3, 6 p.m.
Le Valois
A taste of knowledge - Diner
390
Chef: Nicolas San José

Sugar shack at Valois
Chef: Nicolas San José

March 4, 9 a.m. - March 3, 3 p.m.
Le Valois
Sugar shack at Valois
392
Chef: Nicolas San José

Lyon-style brunch
Chefs: Julien Laporte with Jean-Daniel Leberre

March 4, 10 a.m. - 2:30 p.m.
Au Petit Extra
Lyon-style brunch
394
Chefs: Julien Laporte with Jean-Daniel Leberre

Chez Chose’s decadent brunch
Chef: Marie-France Desrosiers

March 4, 10 a.m. - 2:30 p.m.
Chez Chose
Chez Chose’s decadent brunch
396
Chef: Marie-France Desrosiers

Deli-Cious Italy
Chef: Aniss Meski
with Cristian Broglia

March 4, 11 a.m. - 11 p.m.
Hambar
Deli-Cious Italy
398
Chef: Aniss Meski

Winter brunch with black truffles
Chef: Normand Laprise

March 4, 11:30 a.m.
Brasserie T!
Winter brunch with black truffles
400
Chef: Normand Laprise

Brunch With a Capital B
Chef: Christian Peillon

March 4, 11:30 a.m.
Alexandre et fils
Brunch With a Capital B
402
Chef: Christian Peillon

The Mondial des Cidres 2018, presented by SAQ

March 4, 12 p.m.
Complexe Desjardins’ Grande-Place
The Mondial des Cidres 2018, presented by SAQ
404

A taste of knowledge - Brunch
Chef: Nicolas San José

March 4, 12 p.m.
Le Valois
A taste of knowledge - Brunch
406
Chef: Nicolas San José

Charcuterie workshop… with vino and Cristian Broglia
Chef: Aniss Meski
with Cristian Broglia

March 4, 3 p.m. - 6 p.m.
Hambar
Charcuterie workshop… with vino and Cristian Broglia
408
Chef: Aniss Meski

A feast of surprises
Chef: Jérôme Chatenet

March 4, starting at 5:30 p.m.
Le Margaux
A feast of surprises
410
Chef: Jérôme Chatenet

Seafood testing meal
Chef: Constant Mentzas

March 4, starting at 5:30 p.m.
Ikanos
Seafood testing meal
412
Chef: Constant Mentzas

A taste of knowledge - Diner
Chef: Nicolas San José

March 4, 6 p.m.
Le Valois
A taste of knowledge - Diner
414
Chef: Nicolas San José
No event found.
The fine-dining program will be announced on December 4.
The free outdoor program will be announced on February 6, 2018.
The Nuit blanche program will be announced on February 13, 2017.
To add items to your list, you must first register and login.