Index of activities

A

A feast of surprises

Chef: Jérôme Chatenet

A grandmother-granddaughter get-together

Chef: Marie-France Desrosiers

A taste of Côte-Nord at MONTRÉAL EN LUMIÈRE

Chef: Alexandre St-Amand Tremblay

• Jean Sébastien Sicard

A taste of knowledge - Brunch

Chef: Nicolas San José

A taste of knowledge - Diner

Chef: Nicolas San José

A taste trip to Ukraine

Chef: Benoit Breton

Ala.Ni

Alain Lefèvre - Récitalt-bénéfice pour les enfants-réfugiés haïtiens

Opening Act : David Bontemps

Alain Verzeroli at L’Atelier de Joël Robuchon

Chef: Éric Gonzalez

• Alain Verzeroli

Alan Doyle

Opening Act: Fortunate Ones

Alexandre Bilodeau shares his passion for wine

Chef: Thierry Baron

• Alexandre Bilodeau

Amazing Motown, Soul, Disco and R&B

with Meredith & The Soul Marshalls

Amok

Amplified Concert

Andrea Lindsay

Entre le jazz et la java

Apéro italien par la Scuola Internazionale di Cucina Italiana ALMA

Chef: Gaetano Trovato

• Gaetano Trovato

Arnaud Soly

Auguste Escoffier’s Finest Classics

Chef: Jérôme Ferrer

B

Bach Cantatas

with ensemble Stradivaria

Baroque Matinees

Belgian beers and hors d’oeuvres

Chef: Ismaël Osorio

• Laurent Devos

Belgium in the spotlight at the Restaurant de l’ITHQ

Chef: Jonathan Lapierre-Réhayem

• Emmanuel Simon • Jean-Baptiste Thomaes • Johan Forton • Laurent Devos

Best of Soul, Motown & Jazz

with Snooksta and Coco Thompson

Blumenthal pays homage to knowledge, Lycée Brise Lames: from Provence to Montréal

Chef: Rémi Brunelle

• Jessica Gilly • Vincent Bezy

Boreale tasting evening

Chefs: Rémi Brunelle

• Martin Brisson

Brigitte Boisjoli Gets Cooking at Le Montréal

Chef: Jean-Pierre Curtat

• Brigitte Boisjoli

Brunch With a Capital B

Chef: Christian Peillon

C

Cappella Antica & Schulich Singers

Spem in alium

Caroline Planté with Blood and Glass and guests

Clair de terre

Chansons drôles et drôleries chancelantes

with Julien Corriveau and Jean-François Provençal (Appendices)

Charcuterie workshop… with vino and Cristian Broglia

Chef: Aniss Meski

• Cristian Broglia

Chef Marie-France shares her recipes!

Chef: Marie-France Desrosiers

Chef Viola at Renoir - Brunch

Chef: Olivier Perret

• Joseph Viola

Chef Viola at Renoir — Diner

Chef: Olivier Perret

• Joseph Viola

Chef Viola at Renoir — Lunch

Chef: Olivier Perret

• Joseph Viola

Chez Alexandre Goes 40

Chef: Christian Peillon

Chez Alexandre Welcomes Chef Hakim Chajar

Chef: Christian Peillon

• Hakim Chajar

Chez Chose’s decadent brunch

Chef: Marie-France Desrosiers

Claes Grännsjö at the Auberge 

Chef: Ola Claesson

• Alexander Bãckman • Claes Grännsjö

Coco Méliès

Compañía Eva Yerbabuena

AY!

Cooking with class at Vertige

Chef: Thierry Baron

• Bernard L'Hôte

Côte-Nord Inspiration at Ikanos

Chef: Constant Mentzas

• Glenn Forbes

Coups de coeur

D

Dan Bigras

Le temps des Seigneurs

Daniel Lavoie

Mes longs voyages

Daniel Taylor

The Path to Paradise

David Myles

The Real Love Tour

Delicious duck!

Chef: Christophe Geffray

Deli-Cious Italy

Chef: Aniss Meski

• Cristian Broglia

Die Pod Die

DVSN

E

Édith Piaf : Ma vie en rose et noir

with Claire Garand

Enjoy your meal: Miyou Mitsou

Chef: Helena Loureiro

• Jocelyn Myre

Europea welcomes Meilleur Ouvrier de France Christophe Haton

Chef: Jérôme Ferrer

• Christophe Haton

F

Family cooking workshops

Chef: Lola Aiem

Festival of our cheeses

First-Class Charcuteries From Italy

Chef: Nicolas San José

• Cristian Broglia

Flavours from the Basque country

Chef: Gregory Faye

• Nicolas Borombo

Freakeasy Circus

G

Gabrielle Shonk

Gabs Sings Babs

Geoffroy

Gourmet aperitif with the Ferrandi Paris Culinary School

Chef: Christophe Haton

• Christophe Haton

Gregory Porter

H

Helena and Florence K

Chef: Helena Loureiro

• Florence K

Hip hors d’oeuvres and local wines with Hakim Chajar

SAQ Workshops by ITHQ, 50th anniversary edition

• Hakim Chajar

Hurlevents

I

Impressionist Harp

Incredible maple meal

Isabelle Boulay

En vérité

Italian charcuterie with chef Cristian Broglia

Chef: Rémi Brunelle

• Cristian Broglia

Italian inspiration at Mercuri

Chef: Joe Mercuri

ITHQ Extravaganza

Circuit gastronomique

• Ann-Rika Martin • Danny St-Pierre • Marie-Fleur St-Pierre • Martin Juneau

J

Jack Broadbent

Jacques Kuba Séguin

Jérôme Charlebois and Marco Calliari

Jessica Harnois talks wine with Alexandre!

Chef: Christian Peillon

• Jessica Harnois

Johannes Moser

Musical Chairs Festival

K

Kae Sun

Karen Young & Coral Egan

Mère et fille

Kim Churchill

Kitchen swap

Chefs: Mathieu Bourdages and Mathieu Cloutier

• Alexandre St-Amand Tremblay

Kitchen swap

Chef: Alexandre St-Amand Tremblay

• Mathieu Bourdages • Mathieu Cloutier

Knowledge Conference with Nordic Food Lab

Speaker: Michael Bom Frøst

Kohlenstoff collective

L

La Bronze

La Chronique Welcomes Chef Julien Lefebvre From Restaurant Cordeillan-Bages, From the Castles of Médoc to Montreal

Chefs: Marc de Canck and Olivier de Montigny

• Julien Lefebvre

La Compagnie Créole

30 ans de fêtes au Québec

La Société welcomes Brasserie Baroche

Chef: Gilles Tolen

• David Baroche

Lary Kidd

Las reinas del ritmo

with Katy, Miranda and The Cuban Martinez Band

Le Chemin des Passes-Dangereuses

Le Mousso

L'écho des batailles

Les Brunchs Gospel

Les Cons Servent

Chef: David Monette

Les Deuxluxes

Opening Act: Laura Sauvage

Les Guerres d'l'Amour + MackJoffatt

Les Respectables

25 ans : La Tournée et Heart of Stone

Les robots font-ils l'amour ?

L'homme éléphant

Ligue d'Improvisation Montréalaise (LIM)

L'orangeraie

LP

Opening Act: Noah Kahan

Lyon-style brunch

Chefs: Julien Laporte with Jean-Daniel Leberre

M

Maison Boulud at Montréal en Lumière

• Dale MacKay • Riccardo Bertolino • Thomas Haas

Marie Denise Pelletier

Léveillée, entre Claude et moi

Marie-Josée Lord and Orchestre symphonique de Laval

Femmes

Marjorie Prime

Martha Graham Dance Company

Martine St-Clair, Marie Michèle Desrosiers, Luce Dufault and Marie-Élaine Thibert

Entre vous et nous

Marvellous Mexican menu

Chef: Alexandre Gosselin

• Marco Antonio Estrada Gallardo

McGill Jazz Orchestra 1

Tribute to Billy Strayhorn and Duke Ellington

Mexico’s Traditional Cuisine, with the Instituto Gastronómico CORBUSE/Aliat Universidades

Chef: Marco Antonio Estrada Gallardo

• Marco Antonio Estrada Gallardo

Minuit

MISC

Misunderstood : A Nina Simone Celebration

with Nadia Theobal

Motown & Disco Inferno

with The Velvets

O

One Drop diner

A Royal Feast

P

Papagroove

Patrice Michaud

Potatoes galore!

A conference for the senses

Q

Quebec game at QG

Chef: Benoit Breton

Quebec's ice cider

From Research to the Table conference

R

Rafael Rosenfeld

Musical Chairs Festival

Random Recipe

Raveen

Roman Zavada

Résonances Boréales

S

Salsa Legends : Hector Lavoe, El Cantante de los Cantantes

with Lengaïa

SAQ workshop by ITHQ

Schulich in concert

Musicians from soundSCAPE

Seafood testing meal

Chef: Constant Mentzas

Serata Bollicine ! Champagne evening

Chef: Graziella Battista

Sharing knowledge through the Classics!

Chefs: Mathieu Bourdages and Mathieu Cloutier

Singing supper

Chefs: Julien Laporte and Jean-Daniel Leberre

• Les Voix Ferrées

Sophie Pelletier

Les météores

South-American Cuisine

Chef: Richard Régo

Stacey Kent

Sugar shack at Valois

Chef: Nicolas San José

T

Tantalizing Truffles!

Chefs: Normand Laprise and André Sterling

The Franklin Electric

Opening act: Dan San

The Mondial des Cidres 2018, presented by SAQ

The Passion of Joan of Arc

with The Orlando Consort

The wonders of wild edibles

Chefs : Julien Laporte and Jean-Daniel Leberre

Three Superb Scotches

Chef: Christian Peillon

U

Ugly veggies: a source of culinary inspiration

From Research to the Table conference

Ungava spirits at Lustucru

Chefs: Iannick Lessard and Guillaume Vignola

V

Vieux Farka Touré

Opening act: Zal Sissokho

Vincent Vallières

Le temps des vivants

Vino e cucina italiana with Liza Frullaand Sœur Angèle

SAQ Workshops by ITHQ, 50th anniversary edition

W

WD-40

When fine dining feeds research! An evening for the benefit of the Fonds de recherche Richard Béliveau

Chef: Dany Bolduc

• Richard Béliveau

Wine and dessert with Ann-Rika Martin

SAQ Workshops by ITHQ, 50th anniversary edition

Wine and dine with wonderful women

Chef: Alexandre St-Amand Tremblay

• Jessica Harnois • Suzy Rainville

Winter brunch with black truffles

Chef: Normand Laprise

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